Best 2 Lemon Artichoke Pesto Recipes
Indulge in a symphony of flavors with this tantalizing Lemon Artichoke Pesto, a culinary masterpiece that combines the zest of lemon, the heartiness of artichokes, and the aromatic freshness of basil. This versatile pesto can be used as a vibrant spread for sandwiches, a delectable dip for vegetables, or a flavorful marinade for grilled meats. Its versatility extends to pasta dishes, where it transforms simple noodles into a gourmet experience. Allow me to guide you through this culinary journey with a collection of delectable recipes that showcase the versatility of Lemon Artichoke Pesto. Embark on a taste adventure that will leave your palate craving more.
Let's cook with our recipes!
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you save time and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't be afraid to experiment: Pesto is a versatile sauce that can be used in many different ways. Feel free to experiment with different ingredients and flavors to create your own unique pesto recipes.
- Store pesto properly: Pesto can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Be sure to store it in an airtight container to prevent it from oxidizing.
Conclusion:
Lemon artichoke pesto is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a quick and easy way to add flavor to your meals, give lemon artichoke pesto a try!
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