Best 3 Lemon And Dill Seasoning For Fish And Vegetables Recipes
Lemon and dill make a classic flavor combination, perfect for brightening up fish and vegetables. This versatile seasoning can be used as a rub, marinade, or sprinkle, and it adds a delicious pop of flavor to any dish. In this article, we've gathered three delicious recipes that showcase the magic of lemon and dill seasoning. From a simple roasted salmon dish to a refreshing cucumber salad, these recipes are sure to please everyone at your table. So grab some lemons, dill, and your favorite fish or vegetables, and let's get cooking!
Let's cook with our recipes!
LEMON PEPPER DILL FISH
Steps:
- Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
- Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 1 g, Cholesterol 125.5 mg, Fat 23.8 g, Protein 21.7 g, SaturatedFat 14.7 g, Sodium 232.8 mg, Sugar 0.3 g
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
LEMON-DILL SAUCE FOR FISH
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h5m
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
Tips:
- Use fresh herbs whenever possible. Dried herbs can be used, but they will not have the same flavor as fresh herbs.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill weed.
- To make the seasoning ahead of time, combine all of the ingredients in a jar and store it in a cool, dark place. The seasoning will keep for up to 6 months.
- When using the seasoning, start with a small amount and add more to taste. The seasoning can be used on fish, vegetables, or even chicken.
- Be sure to adjust the amount of seasoning you use depending on the size and type of fish or vegetables you are cooking.
Conclusion:
Lemon and dill seasoning is a versatile and flavorful seasoning that can be used on a variety of dishes. It is easy to make and can be used fresh or stored for later use. With its bright citrus flavor and herbaceous notes, lemon and dill seasoning is a surefire way to add a burst of flavor to your next meal.
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