Best 2 Leftover Mashed Potato Muffin Recipes
Indulge in the delectable delight of leftover mashed potato muffins, a culinary creation that transforms your leftover mashed potatoes into a tantalizing treat. These muffins are not just a way to use up leftovers; they are a culinary symphony of flavors and textures that will elevate your taste buds to new heights. With their golden-brown exteriors and fluffy, flavorful interiors, these muffins are a perfect blend of crispy and soft, savory and comforting.
Including three enticing variations – Classic Mashed Potato Muffins, Cheesy Chive Mashed Potato Muffins, and Spicy Jalapeño Mashed Potato Muffins – this recipe article offers a trio of muffin experiences that cater to diverse palates. The Classic Mashed Potato Muffins embody the essence of simplicity, showcasing the natural goodness of mashed potatoes. The Cheesy Chive Mashed Potato Muffins introduce a delightful twist with the addition of sharp cheddar cheese and aromatic chives, creating a symphony of flavors that dance on the tongue. And for those who crave a touch of heat, the Spicy Jalapeño Mashed Potato Muffins deliver a zesty kick with diced jalapeños and a sprinkle of chili powder, igniting a fiery yet harmonious blend of flavors.
26 WAYS TO USE LEFTOVER MASHED POTATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a potato dish in 30 minutes or less!
Nutrition Facts :
MASHED POTATO MUFFINS
This muffin recipe is a great way to use up leftover mash potatoes. The they taste so delicious for breakfast or for a snack.-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside. , In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use leftover mashed potatoes that are cold and firm. This will help the muffins hold their shape.
- Add your favorite mix-ins to the muffins. Some popular options include cheese, bacon, ham, chives, and green onions.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Bake the muffins in a preheated oven. This will help them rise evenly.
- Let the muffins cool slightly before serving. This will help them set and hold their shape.
Conclusion:
Leftover mashed potato muffins are a delicious and easy way to use up leftover mashed potatoes. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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