Best 3 Leftover Ham And Bacon Hash Recipes

Indulge in a culinary journey with our delectable Leftover Ham and Bacon Hash, a dish that transforms humble leftovers into a hearty and flavorful breakfast or brunch sensation. This versatile recipe utilizes leftover ham and bacon, along with potatoes, bell peppers, and onions, sautéed to perfection in a skillet. For a vegetarian twist, try our Veggie Hash, where crumbled tofu takes center stage, accompanied by a medley of colorful vegetables. Craving something more substantial? Our Sheet Pan Sausage and Hash is a one-pan wonder, featuring succulent sausage, crispy potatoes, and bell peppers, all roasted together for a delightful medley of flavors. And for those seeking a low-carb option, our Keto Ham and Cabbage Hash delivers a satisfying combination of ham, cabbage, and bell peppers, ensuring a guilt-free and delicious meal. Embark on this culinary adventure and discover your favorite hash recipe today!

Here are our top 3 tried and tested recipes!

CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

EASY HAM HASH

Easy Ham Hash image

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Steps:

In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

POTATO AND HAM HASH

Potato and Ham Hash image

This ham and potato hash recipe is made with diced cooked ham and cooked potatoes along with green bell pepper and chopped onion.

Provided by Diana Rattray

Categories Breakfast Brunch Side Dish

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons butter (or margarine )
2 medium potatoes (peeled, cooked, and diced)
1 small onion (finely chopped)
1/2 green bell pepper (finely chopped)
1 cup cooked ham (finely diced)
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme

Steps:

Gather the ingredients.
Melt the butter in a large skillet over medium heat.
When the butter has melted and has stopped foaming, add the diced potatoes, onion, bell pepper, and ham. Mix well.
Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground black pepper, to taste, and add the crumbled dried thyme.

Nutrition Facts : Calories 146 kcal, Carbohydrate 15 g, Cholesterol 30 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 358 mg, Sugar 2 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

Tips:

For a crispy hash, use a well-seasoned cast-iron skillet or griddle.
Don't overcrowd the pan; cook the hash in batches if necessary.
Press the hash down with a spatula to help it crisp up.
Use a variety of vegetables in your hash, such as potatoes, onions, peppers, and zucchini.
Season the hash with salt, pepper, and your favorite herbs and spices.
Serve the hash with a fried or poached egg, avocado slices, or your favorite breakfast meats.

Conclusion:

Leftover ham and bacon hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ham and bacon, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying hash that the whole family will enjoy.