Best 2 Leftover Corned Beef Hash Recipes

If you find yourself with some leftover corned beef after a holiday dinner, don't despair! Leftover corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With simple ingredients and a few easy steps, you can transform your leftover corned beef into a hearty and flavorful meal. This article offers a collection of leftover corned beef hash recipes that cater to different tastes and dietary preferences, ensuring that you'll find the perfect recipe to satisfy your cravings. From classic corned beef hash with potatoes and onions to unique variations like corned beef hash with sweet potatoes, zucchini, or bell peppers, there's a recipe here for everyone. Get ready to elevate your leftover corned beef into a delectable dish that will become a regular in your kitchen!

Here are our top 2 tried and tested recipes!

LEFTOVER CORNED BEEF BREAKFAST HASH

Leftover Corned Beef Breakfast Hash image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil, plus more for cooking the eggs
1/2 cup finely diced red or orange bell pepper
1/2 cup thinly sliced mushrooms
1/4 cup finely diced red onion
1 clove garlic, finely minced
4 ounces leftover cooked corned beef, cut into 1/2-inch pieces
4 ounces leftover roasted or braised potatoes, cut into 1/2-inch pieces
Kosher salt and freshly cracked black pepper
2 tablespoons thinly sliced scallions, plus more for garnish
4 large eggs

Steps:

In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
Put the hash on a plate and top with the eggs. Garnish with additional scallions.

LEFTOVER CORNED BEEF HASH

Leftover Corned Beef Hash image

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Provided by The Kitchen Alchemist

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
5 red potatoes, peeled and sliced 1/4-inch thick
1 pound cooked corned beef, sliced 1-inch thick
salt and ground black pepper to taste
2 eggs, or more to taste

Steps:

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g

Tips:

Choose the Right Leftover Corned Beef: Opt for corned beef that has been cooked and refrigerated for at least 24 hours. This allows the flavors to develop and makes it easier to shred.
Shred or Cube the Corned Beef: You can either shred the corned beef using two forks or cut it into small cubes. Shredding creates a more traditional hash texture, while cubes offer a heartier bite.
Use a Variety of Vegetables: Don't limit yourself to just potatoes. Try adding other vegetables like onions, bell peppers, carrots, or zucchini for a more colorful and flavorful hash.
Season Generously: Corned beef has a bold flavor, so don't be afraid to season the hash liberally. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
Don't Overcook the Potatoes: The potatoes should be tender but still slightly firm. Overcooking will make them mushy.
Serve with Your Favorite Toppings: Leftover corned beef hash is delicious on its own, but you can also top it with a fried or poached egg, salsa, guacamole, or sour cream.

Conclusion:

Leftover corned beef hash is a versatile and delicious dish that is perfect for using up leftover corned beef. It is easy to make, customizable, and can be enjoyed for breakfast, lunch, or dinner. So next time you have leftover corned beef, don't let it go to waste - make a hearty and flavorful hash instead!