Best 2 Lebanese Chicken And Potatoes Recipes
Embark on a culinary journey to the heart of the Middle East with our authentic Lebanese chicken and potatoes recipe. This delectable dish, known as "Chicken Meshwi w Batata," is a symphony of flavors that will tantalize your taste buds. Tender chicken pieces are marinated in a fragrant blend of spices, then grilled to perfection, while golden-brown potatoes are roasted alongside, absorbing the succulent juices. The result is a harmonious blend of textures and flavors that will leave you craving for more.
In addition to the main recipe, we also offer variations that cater to different dietary preferences and taste profiles. For those who prefer a vegetarian option, our "Lebanese Spiced Potatoes" recipe transforms humble potatoes into a flavorful side dish packed with aromatic spices. If you're looking for a one-pot meal, our "Lebanese Chicken and Potatoes One-Pot" recipe combines the chicken and potatoes in a single pot, making it a breeze to prepare. And for those who love the smoky flavor of grilled chicken, our "Lebanese Grilled Chicken" recipe provides a simplified version that focuses on perfectly grilled chicken.
No matter which recipe you choose, you'll be treated to an authentic Lebanese dining experience that will transport you to the vibrant streets of Beirut. So gather your ingredients, fire up your grill or stovetop, and let's begin our culinary adventure.
LEBANESE CHICKEN AND POTATOES
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.
Provided by guyworldwide
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
- Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Nutrition Facts : Calories 592.5 calories, Carbohydrate 53.9 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 6.5 g, Protein 26.7 g, SaturatedFat 5.9 g, Sodium 80.7 mg, Sugar 3.2 g
LEBANESE CHICKEN AND POTATOES
Make and share this Lebanese Chicken and Potatoes recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F
- Place chicken, potatoes and onions in a large baking dish.
- Season with sumac, salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
- Sprinkle evenly with the parsley.
- Cover dish with foil.
- Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).
Tips:
- Use a large baking dish to ensure even cooking.
- Cut the potatoes into uniform sizes so they cook evenly.
- For a crispy skin on the chicken, pat it dry before seasoning and baking.
- Don't overcrowd the baking dish with chicken and potatoes.
- If the chicken or potatoes start to brown too quickly, cover the baking dish with foil.
- Garnish the chicken and potatoes with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
This Lebanese chicken and potatoes recipe is a delicious and easy-to-make weeknight meal. The chicken is tender and juicy, while the potatoes are crispy and flavorful. The combination of spices, such as cumin, coriander, and paprika, gives the dish a unique and unforgettable taste. This recipe is sure to be a hit with your family and friends.
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