Best 2 Lazy Greek Chicken Recipes

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Embark on a culinary journey to the sun-kissed shores of Greece with our enticing Lazy Greek Chicken recipes. Discover a symphony of flavors where succulent chicken mingles with aromatic herbs, tangy lemon, and the irresistible touch of Mediterranean spices. Dive into a treasure trove of culinary delights, ranging from the classic simplicity of our One-Pot Greek Chicken and Potatoes to the vibrant flavors of our Greek Chicken Souvlaki with Tzatziki Sauce. Experience the rustic charm of our Sheet Pan Greek Chicken with Vegetables, where tender chicken nestles amidst a colorful medley of roasted vegetables. Indulge in the juicy goodness of our Grilled Greek Chicken Skewers, bursting with savory flavors. And for a taste of traditional Greek hospitality, savor our comforting Greek Chicken and Rice, a heartwarming dish that embodies the essence of Greek home cooking.



Our culinary adventure begins with the One-Pot Greek Chicken and Potatoes, a one-pan wonder that combines juicy chicken, tender potatoes, and a vibrant medley of Mediterranean spices. Immerse yourself in the symphony of flavors as the chicken and potatoes dance in a flavorful broth, infused with aromatic herbs and zesty lemon. With minimal effort, you'll conjure up a hearty and satisfying meal that's perfect for busy weeknights.



Next, transport yourself to the vibrant streets of Athens with our Greek Chicken Souvlaki with Tzatziki Sauce. Tender chicken skewers, marinated in a tantalizing blend of Greek herbs and spices, are grilled to perfection, exuding a smoky aroma that will tantalize your senses. Accompanied by a refreshing and tangy tzatziki sauce, this dish encapsulates the essence of Greek street food.



Experience the rustic charm of the Greek countryside with our Sheet Pan Greek Chicken with Vegetables. Succulent chicken pieces and an array of colorful vegetables, tossed in a vibrant marinade, roast together on a sheet pan, creating a symphony of flavors and textures. The succulent chicken absorbs the savory juices from the roasted vegetables, resulting in a delightful and wholesome meal that's both nutritious and satisfying.



For a taste of authentic Greek grilling, indulge in our Grilled Greek Chicken Skewers. Marinated in a delectable blend of herbs, spices, and lemon, these succulent chicken skewers are grilled to perfection, delivering a burst of savory flavors with every bite. Serve them as an appetizer or as the main course, accompanied by a refreshing side salad.



Finally, let the warmth of Greek hospitality envelop you with our comforting Greek Chicken and Rice. This soul-satisfying dish combines tender chicken, fluffy rice, and a rich tomato-based sauce, infused with the goodness of Mediterranean herbs and spices. Savor the harmonious blend of flavors as you relish this traditional Greek dish, a testament to the culinary heritage of this vibrant country.

Here are our top 2 tried and tested recipes!

GREEK CHICKEN AND POTATOES RECIPE



Greek Chicken and Potatoes Recipe image

This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.

Provided by Suzy

Categories     Dinner

Time 1h15m

Number Of Ingredients 17

3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs)
Salt
4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges
1 medium yellow onion, halved then sliced
1 tsp black pepper
1 lemon, sliced
1 cup chicken broth
6 to 12 pitted quality kalamata olives, optional
Fresh parsley, for garnish
1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1/4 cup lemon juice
12 fresh garlic cloves, minced
1 1/2 tbsp dried rosemary (or dried oregano)
1/2 tsp ground nutmeg
Greek Salad
Tzatziki Sauce
Pita Bread

Steps:

  • Preheat oven to 350 degrees F.
  • Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
  • Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
  • Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
  • Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
  • Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
  • Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
  • Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!

Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg

LAZY GREEK CHICKEN



Lazy Greek Chicken image

Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...

Provided by Id-do-the-cookin

Categories     Chicken

Time 55m

Yield 6 breast, 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1/2 medium onion, finely hopped
2 large garlic cloves, finely chopped
1 (10 ounce) box organic frozen chopped spinach, thawed
salt and pepper
freshly grated nutmeg, to taste
2 tablespoons butter
1 cup panko breadcrumbs
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/2 cup crumbled Greek feta cheese

Steps:

  • Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
  • over medium heat.
  • Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
  • Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
  • Drizzle a baking dish with the remaining 1 T. EVOO.
  • Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
  • Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.

Nutrition Facts : Calories 381.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 90.8, Sodium 438.8, Carbohydrate 24.5, Fiber 3.6, Sugar 2.8, Protein 31.6

Tips:

  • For the best flavor, use bone-in, skin-on chicken thighs. The bones and skin help to keep the chicken moist and flavorful during cooking.
  • Don't overcrowd the pan when searing the chicken. If the pan is too crowded, the chicken will not brown properly and will end up steamed instead of seared.
  • Use a good quality olive oil for the marinade and for searing the chicken. Extra virgin olive oil is best, as it has the most flavor and nutrients.
  • If you don't have time to marinate the chicken for the full 30 minutes, you can still cook it by simply seasoning it with salt, pepper, and oregano before searing. However, the marinade will help to make the chicken more flavorful and tender.
  • Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables. You can also add a sauce or gravy to the chicken, if desired.

Conclusion:

This lazy Greek chicken recipe is a quick and easy way to make a delicious and flavorful meal. The chicken is marinated in a simple mixture of olive oil, lemon juice, oregano, and garlic, then seared until golden brown. The result is a juicy and tender chicken that is perfect for a weeknight meal. Serve with your favorite sides and enjoy!

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