Best 2 Layered Seafood Salad Recipes

Indulge in a culinary journey with our enticing layered seafood salad, a symphony of flavors and textures that will tantalize your taste buds. Dive into a delightful combination of succulent shrimp, crab, and tuna, each boasting its unique characteristics, complemented by a medley of crisp vegetables, including sweet corn, crunchy cucumber, and refreshing celery. This vibrant salad is dressed in a creamy, tangy dressing, providing a perfect balance to the seafood and vegetable medley. As you explore the depths of this layered masterpiece, you'll encounter a hidden layer of flavorful hard-boiled eggs, adding a touch of protein and richness. Don't miss out on the delightful variations included in this article, including a classic shrimp salad, a refreshing cucumber salad, and a tangy seafood cocktail sauce. Prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD LAYERED SALAD

Seafood Layered Salad image

One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.

Provided by 4xamominparadise

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 15

Ingredients

1 bunch watercress, stemmed
4 teaspoons Dijon mustard
1 tablespoon white wine vinegar
½ teaspoon salt
½ cup olive oil
¼ cup chopped shallots
2 teaspoons chopped fresh parsley
1 teaspoon minced fresh thyme
½ cup peeled, seeded, and diced tomato
2 tablespoons chopped fresh chives, divided
½ cup diced avocado
½ cup peeled, seeded, and diced cucumber
½ cup drained, rinsed, and diced hearts of palm
½ cup diced artichoke hearts
½ cup lump crabmeat

Steps:

Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.
Whisk Dijon mustard, white wine vinegar, and salt together in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.
Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.
Remove ring molds carefully; drizzle remaining dressing over watercress.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 17.3 g, Cholesterol 30 mg, Fat 63.4 g, Fiber 6.7 g, Protein 13.4 g, SaturatedFat 8.9 g, Sodium 1205.5 mg, Sugar 2.5 g

LAYERED SEAFOOD SALAD

Layered Seafood Salad image

Make and share this Layered Seafood Salad recipe from Food.com.

Provided by Alia55

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups strawberries, sliced
1 lb pacific crabmeat
3 peaches, peeled, pitted and sliced
3 pears, cored and coarsely chopped
1 lb pacific shrimp
6 strawberries
3/4 cup sour cream
1 tablespoon lime juice
2 tablespoons liquid honey
1/4 teaspoon ground ginger

Steps:

Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
Spoon 1 dressing over.
Top with a layer of peaches.
Top with a layer of pears
Top with a layer of shrimp.
Garnish each with a whole strawberry and pass remaining dressing at table.

Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling to find things while you're cooking.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, seasonal ingredients. Avoid using processed or frozen foods, as they often lack flavor.
Don't overcook your seafood: Seafood is delicate and can easily be overcooked. Be careful not to cook it for too long, or it will become tough and rubbery.
Use a variety of textures and flavors: When making a seafood salad, it's important to use a variety of textures and flavors. This will keep the salad interesting and prevent it from becoming boring.
Garnish your salad: A garnish can add a pop of color and flavor to your salad. Some popular garnishes for seafood salads include fresh herbs, lemon wedges, and crispy shallots.

Conclusion:

Seafood salads are a delicious and refreshing way to enjoy seafood. They are perfect for lunch, dinner, or a party. With a few simple tips, you can make a seafood salad that is both delicious and impressive. So next time you're looking for a light and healthy meal, try one of the recipes from this article. You won't be disappointed!