Best 2 Layered Mexican Party Salad Recipes
Indulge in a vibrant fiesta of flavors with our layered Mexican party salad, a symphony of textures and tastes that will tantalize your palate. This spectacular salad boasts a medley of layers, each contributing its unique charm. Savory refried beans form the base, providing a hearty foundation. A layer of crisp shredded lettuce adds a refreshing crunch, while a zesty layer of salsa brings a burst of tangy heat. Tender cooked corn adds a sweet and earthy dimension, and a creamy layer of guacamole lends a luscious richness. Finally, a generous topping of shredded cheese, sour cream, and chopped cilantro completes this culinary masterpiece. With its vibrant colors, enticing aromas, and delectable flavors, this layered Mexican party salad is a showstopper that will be the star of any gathering. Prepare to embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine!
Here are our top 2 tried and tested recipes!
LAYERED MEXICAN PARTY SALAD
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
- In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
- Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
LAYERED MEXICAN PARTY SALAD
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
- In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
- Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a sharp knife to cut the vegetables evenly and ensure they cook evenly.
- For a crunchier salad, use fresh vegetables instead of canned.
- If you don't have a corn kernel remover, you can use a sharp knife to cut the kernels off the cob.
- To save time, you can use pre-cooked or canned black beans and corn.
- If you like a spicy salad, add a pinch of cayenne pepper or chili powder to the dressing.
- For a healthier version of the salad, use low-fat or fat-free sour cream and mayonnaise.
- Serve the salad immediately or chill it for later.
Conclusion:
This layered Mexican party salad is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of fresh vegetables, black beans, corn, and a creamy dressing makes this salad a crowd-pleaser. Whether you are serving it at a party or enjoying it as a light lunch or dinner, this salad is sure to be a hit.
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