Best 2 Lawrys Creamed Corn Recipes

Lawry's creamed corn is a delectable side dish that tantalizes the taste buds with its creamy texture, smoky bacon flavor, and subtle sweetness. This classic recipe has been enjoyed for generations and remains a staple in many households. Lawry's creamed corn is incredibly versatile and can be prepared in various ways. This article presents a collection of Lawry's creamed corn recipes that cater to different preferences and culinary skills. From the traditional stovetop method to slow cooker and microwave variations, these recipes offer a range of options for creating this beloved dish. Additionally, this article includes a vegan version of Lawry's creamed corn, ensuring that everyone can savor the creamy goodness of this classic side dish. So, whether you're a seasoned cook or a beginner in the kitchen, this article has the perfect Lawry's creamed corn recipe for you to indulge in.

Check out the recipes below so you can choose the best recipe for yourself!

LAWRY'S CREAMED CORN

Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

Melt butter in heavy saucepan.
Add flour and salt, stirring to blend.
Slowly add whipping cream, stirring constantly until thickened.
Add sugar and corn, heat.
For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

LAWRY'S CREAMED CORN RECIPE - (3.8/5)

Lawry's Creamed Corn Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh whole kernel corn (or frozen or canned corn)

Steps:

Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

Tips:

For a creamier corn, use heavy cream instead of milk.
Add a tablespoon of butter to the pan before sautéing the onion and celery for a richer flavor.
Use fresh corn kernels for the best flavor. If using frozen corn, thaw it and drain it well before using.
Season the corn with salt and pepper to taste. You can also add a pinch of cayenne pepper for a little spice.
Garnish the creamed corn with fresh parsley or chives before serving.

Conclusion:

Lawry's Creamed Corn is a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a creamy, flavorful corn dish that is perfect for any occasion. Whether you are serving it as a side dish for a holiday meal or a weeknight dinner, this creamed corn is sure to be a hit.