BROCCOLI, CAULIFLOWER, AND CARROT SALAD
Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
- Add the broccoli, cauliflower and carrots.
- Toss to coat with dressing.
- Sprinkle evenly with nuts.
- Enjoy!
Nutrition Facts : Calories 170.1, Fat 11.6, SaturatedFat 1.7, Cholesterol 7, Sodium 676.4, Carbohydrate 14.4, Fiber 3.6, Sugar 6.5, Protein 4.4
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Saran Gurung
[email protected]I'm always looking for new and healthy salad recipes, and this one is a keeper. It's simple to make and it's always a hit with my family and friends.
A R
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then eat it for lunch all week.
John Aggrey
[email protected]I love that this salad is so versatile. I can add different vegetables, nuts, and seeds to change up the flavor.
Akeel Abed
[email protected]This salad is the perfect side dish for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Muhammad Yazidu
[email protected]I'm on a diet and this salad is a great way to stay on track. It's low in calories and fat, and it's packed with nutrients.
Steve Wayne Lee
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Young Master
[email protected]I love the crunch of the vegetables in this salad. It's so refreshing and satisfying.
Carol Mattis
[email protected]This salad is a great way to use up leftover vegetables. I always have broccoli, cauliflower, and carrots on hand, so this salad is a lifesaver.
Ademi Kydyralieva
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
joseph tochukwu
[email protected]I added some crumbled bacon to this salad and it was amazing! The bacon added a smoky flavor that really took the salad to the next level.
Bill Cusson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Jennifer Bringsplenty
[email protected]I'm not usually a fan of raw vegetables, but this salad changed my mind. The vegetables are crisp and refreshing, and the dressing is the perfect balance of sweet and tangy.
Unicorn Livi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the crunchy vegetables and the tangy dressing.
Mxolisi General
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli, cauliflower, carrots, and red onion, and the dressing is light and flavorful.