Best 2 Larry The Turkey Cupcakes Recipes
Welcome to the world of culinary delight, where flavors dance and taste buds rejoice! Get ready to embark on a delicious journey as we introduce you to a Thanksgiving sensation - Larry the Turkey Cupcakes. These adorable treats are not just a feast for the eyes but also a delightful experience for the palate.
Be amazed by the clever presentation of these cupcakes, adorned with rich chocolate feathers, a vibrant orange beak, and a touch of edible googly eyes, making them the stars of any Thanksgiving gathering. Dive into the moist and fluffy vanilla cupcake base, complemented by a creamy and decadent maple buttercream frosting. Each bite is a symphony of flavors, perfectly capturing the essence of the holiday spirit.
But that's not all! This article serves as a gateway to a collection of irresistible cupcake recipes, each designed to tantalize your taste buds. From classic vanilla cupcakes with sprinkles to decadent chocolate cupcakes with rich ganache frosting, there's something for every cupcake enthusiast.
Unleash your creativity with the funfetti cupcakes, exploding with vibrant colors and playful sprinkles. Indulge in the heavenly red velvet cupcakes, featuring a velvety smooth texture and a hint of cocoa. For a touch of elegance, try the marble cupcakes, showcasing a beautiful swirl of vanilla and chocolate batter.
With detailed instructions and helpful tips, this article guides you through the process of creating these delightful treats. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to impress your friends and family with your culinary skills.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure, transforming simple ingredients into extraordinary works of art. Happy baking and happy Thanksgiving!
LAWRY'S SOUR CREAM TORTILLA CASSEROLE
This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!
Provided by BETHANY T.
Categories South American
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1/2 cup onion until tender.
- Add tomatoes, seasoning mix, and chile salsa.
- Simmer 15 to 20 minutes.
- Set aside to cool.
- Fry tortillas lightly in small amount of oil, just until soft.
- Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- Arrange layer of 4 tortillas over sauce (tortillas can overlap).
- Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- Repeat layering procedure twice.
- Combine sour cream and seasoned salt, spread over cheese to edge of pan.
- Sprinkle lightly with seasoned pepper.
- Bake at 325 degrees for 25 to 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7
LARRY THE TURKEY CUPCAKES
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time. Of course, the best part is naming each turkey and hearing the kids scream, "Hey, look, everybody, Uncle Larry's a turkey!"
Provided by Karen Tack
Categories Thanksgiving Fall Cupcake Dessert Bake Spice Pumpkin Butterscotch/Caramel Candy
Number Of Ingredients 13
Steps:
- Spoon the vanilla and chocolate frosting into separate ziplock bags, press out the excess air, and seal. Snip a 1/8 inch corner from the bag with the vanilla frosting and pipe a dot of frosting on 7 adjacent scallops on each ginger cookie to make the tail fan. Add a piece of candy corn to each dot of frosting, pointed end facing in.
- Place the caramel jimmies in a small shallow bowl. Spread the caramel frosting on top of all the cupcakes, standard and mini, and smooth. Roll the edge of the standard cupcakes in the jimmies. Dip the top edge of the mini cupcakes in the jimmies.
- Press 1 piece of Indian candy corn into the center of each mini cupcake, flat side down, for the break. Pipe 2 dots of the vanilla frosting above the break for the eyes and insert 2 brown sunflower seeds, pointed end down. Cut the red fruit leather into twenty-four 1 1/2 inch long teardrop shapes and lay them over the beak to make the wattle.
- Snip a 1/8 inch corner from the bag with the chocolate frosting and pipe names on the flat side of the graham cracker cookies.
- Enlarge the hole in the corner of the bag with the chocolate frosting to 1/4 inch. Using clean scissors, cut the marshmallows in half on the diagonal. Place 1 marshmallow half, cut side down, near the edge of one of the standard cupcakes, with the tapered end facing the center, to make a support for the tail. Pipe a dot of chocolate frosting on the tapered end. Place the tail cookie on the marshmallow, pressing the undecorated edge into the frosting on the marshmallow. Add the mini cupcake head on top so that half of it is resting on the undecorated edge of the cookie and the other half is pressed lightly into the frosting to secure.
- Add the graham cookies at the base of the mini cupcakes, securing with a dot of frosting.
- Arrange the turkeys on the table as place cards. Place 2 candy corns on the table in front of each turkey to make the feet.
Tips:
- Use fresh ingredients: This will ensure that your cupcakes are moist and flavorful. Fresh eggs, butter, and milk are essential.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cupcake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined: Overmixing can toughen the cupcakes.
- Bake the cupcakes at the correct temperature and for the correct amount of time: Underbaking will result in gooey cupcakes, while overbaking will result in dry cupcakes.
- Allow the cupcakes to cool completely before frosting them: This will help to prevent the frosting from melting.
- Be creative with your frosting: You can use a variety of different frostings to decorate your cupcakes, such as buttercream, chocolate ganache, or cream cheese frosting.
Conclusion:
These Larry the Turkey Cupcakes are a fun and festive way to celebrate Thanksgiving. They are easy to make and are sure to be a hit with kids and adults alike. With a few simple tips, you can make sure that your cupcakes are moist, flavorful, and beautifully decorated. So next time you're looking for a fun and easy Thanksgiving dessert, give these Larry the Turkey Cupcakes a try!
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