Best 5 Lamb Sandwich Recipes

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Indulge in a culinary journey with our tantalizing lamb sandwich recipes, a symphony of flavors that will delight your taste buds. Savor the succulent lamb, expertly prepared and bursting with savory goodness, nestled between layers of soft, toasted bread. Explore a world of taste combinations, from classic pairings to exotic fusions, each recipe offering a unique culinary adventure. Discover the perfect harmony of flavors and textures in every bite, as you embark on a sandwich-eating experience like no other.

**Recipes Included:**

1. **Classic Roast Lamb Sandwich:** Experience the timeless flavors of a classic roast lamb sandwich, featuring tender, slow-roasted lamb, complemented by a rich and flavorful gravy. Served on a toasted baguette, this sandwich is pure comfort food.

2. **Mediterranean Lamb Pita:** Transport yourself to the vibrant streets of the Mediterranean with this flavorful lamb pita. Marinated lamb is grilled to perfection and tucked into a warm pita bread, topped with a refreshing tzatziki sauce, crisp lettuce, and juicy tomatoes.

3. **Lamb and Mint Sandwich:** Delight in the refreshing combination of lamb and mint in this herbaceous sandwich. Grilled lamb is paired with a zesty mint sauce, tangy feta cheese, and fresh arugula, creating a vibrant and flavorful experience.

4. **Spicy Lamb Burger:** Embark on a culinary adventure with this tantalizing spicy lamb burger. Ground lamb is seasoned with a blend of aromatic spices, grilled to perfection, and topped with a spicy harissa sauce, pickled onions, and creamy avocado.

5. **Lamb and Goat Cheese Panini:** Indulge in a sophisticated flavor profile with this elegant lamb and goat cheese panini. Thinly sliced lamb is paired with creamy goat cheese, caramelized onions, and roasted red peppers, pressed between slices of crusty bread.

6. **Grilled Lamb Skewer Sandwich:** Experience the exotic flavors of the Middle East with this grilled lamb skewer sandwich. Tender lamb is marinated in a flavorful blend of spices, grilled on skewers and served in a warm pita bread, accompanied by a refreshing cucumber-yogurt sauce.

Here are our top 5 tried and tested recipes!

GRILLED MEDITERRANEAN LAMB SANDWICH



Grilled Mediterranean Lamb Sandwich image

Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.

Provided by CupcakeSparkles11

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 26m

Yield 4

Number Of Ingredients 17

1 pound ground lamb
1 shallot, finely chopped
3 tablespoons finely chopped mint
1 tablespoon paprika
1 tablespoon ground cumin
½ teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground cinnamon
¼ teaspoon ground black pepper
¼ teaspoon adobo seasoning
1 (5.3 ounce) container fat-free Greek yogurt
2 tablespoons tahini
1 tablespoon lemon juice
4 pita bread rounds
1 tomato, chopped
½ cup crumbled feta cheese
½ cup shredded lettuce

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.
  • Reduce grill heat to medium; transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.
  • Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.
  • Spread 1/4 of the yogurt sauce down the middle of each pita; top with lamb, tomato, feta cheese, and lettuce.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 38.2 g, Cholesterol 112 mg, Fat 31 g, Fiber 3.6 g, Protein 33.2 g, SaturatedFat 13.6 g, Sodium 1012.9 mg, Sugar 5.2 g

LAMB SANDWICH



Lamb Sandwich image

This recipe for lamb sandwich is a delicious lunch treat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Yield Makes 1 sandwich

Number Of Ingredients 8

2 slices 7-grain or whole wheat bread
Mayonnaise or unsalted butter
Grilled Lamb
Mint jelly
Watercress
Fresh mint leaves
Romaine lettuce
Coarse salt and freshly ground pepper

Steps:

  • Spread mayonnaise or butter on 1 slice of bread. Top with lamb, mint jelly, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on remaining slice of bread and place on top of mint leaves to form a sandwich. Serve immediately.

LAMB FRANKIE (INDIAN STREET TYPE SANDWICH)



Lamb Frankie (Indian Street Type Sandwich) image

The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of one at Slashfoods blog. I haven't made this yet, but oh i am looking forward to doing so and hope to read reviews from those brave enough to take the plunge. The note from the LA Times suggests the Roti can be made days before and frozen, and used without thawing. The lamb masala also can be made early. Don't make the lime-cilantro onions until shortly before serving. Suggestions for accompaniments are green chutney and/or tamarind and date chutney. time on prep/active are guesstimates.

Provided by MarraMamba

Categories     Curries

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 21

2 1/2 cups flour, divided
1 teaspoon sugar
1 teaspoon salt
1/4 cup plain yogurt
1/2-3/4 cup milk
6 garlic cloves
2 inches gingerroot, peeled and cut in half
3 tablespoons oil
3 1/2 cups onions, thinly sliced
1 1/2 lbs boneless leg of lamb
1 tablespoon ground coriander
1 teaspoon ground cumin
1 1/2 teaspoons cayenne pepper
1/4 teaspoon turmeric
2 tomatoes, large, halved and thinly sliced
3 serrano chilies, halved, seeded, sliced
1 teaspoon salt
2 cups onions, medium, thinly sliced
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 cup lime juice

Steps:

  • I am putting the assembly ingredients first so you can make sense of the directions following and what they are for :) The actual directions for assembly are at the end.
  • Assembly.
  • 8 rotis.
  • 1/4 cup oil.
  • 3 eggs, beaten.
  • 1 recipe lamb masala.
  • 1 recipe lime-cilantro onions.
  • 3 tablespoons green chutney.
  • 1/2 cup tamarind and date chutney.
  • Heat a large griddle or heavy skillet over high heat. Place a roti on it and turn after about 30 seconds. Brush lightly with oil and turn again. Oil the second side. Pour about 1 1/2 tablespoons of the beaten eggs onto the roti and spread to cover surface. When the egg starts to firm, flip the roti to cook the egg into a light omelet-like coating on that side, about 30 seconds.
  • Rotis:.
  • Combine 2 cups of the flour, the sugar and salt into a large mixing bowl. Make a well in the flour and add the yogurt. Use your fingers to add the milk, 1/4 cup at a time just until you have a soft workable dough. set aside, covered, for 15 to 20 minutes.
  • Divide the dough into 8 pieces and roll each into a ball. dust in flour and flatten into disks 2 1/2 to 3 inches in diameter. Roll out into thin 8-inch rounds.
  • If freezing or refrigerating, layer between pieces of wax paper or parchment and seal tightly in plastic, then in aluminum foil.
  • Lamb Masala.
  • Cut lamb into 1-inch cubes, fat and silver skin trimmed if necessary.
  • Puree the garlic and half of the ginger in a blender or mortar and pestle, using just enough water to bind, approx 2 tablespoons. Set aside in a bowl. Slice the rest of the ginger into thin matchsticks and set aside.
  • Heat the oil in a large heavy saucepan over high heat. Add the onions and sauté until they caramelize, 10 to 12 minutes. Stir frequently so the onions do not burn at the edges. Reduce the heat to medium if the onions start to burn.
  • Add the garlic-ginger purée and the lamb and continue to brown until the meat juices have almost dried up, 5 to 6 minutes. Add the coriander, cumin, cayenne pepper and turmeric and mix well. Mix in the sliced tomatoes, chiles, reserved ginger and salt. Reduce the heat to low, cover and cook until the meat is tender enough to cut with a fork, about 1 hour 15 minutes.
  • Lime-cilantro onions.
  • One hour before serving, combine the onion, cilantro, salt and lime juice to taste in a bowl and toss together. Cover with plastic and set aside.
  • Assembly.
  • Remove the roti to a plate, egg side down. Place 3 to 4 tablespoons of warm lamb masala in the center lengthwise. Add 2 to 3 tablespoons of lime-cilantro onions, 1 teaspoon of green chutney and 1 tablespoon of tamarind and date chutney. Fold the bottom end of the roti over about 1 1/2 inches and roll like a burrito. Repeat with the remaining rotis. Serve immediately.

Nutrition Facts : Calories 461.5, Fat 21.2, SaturatedFat 7.6, Cholesterol 61.8, Sodium 792.8, Carbohydrate 46, Fiber 3.6, Sugar 6.8, Protein 21.7

LAMB SANDWICH



Lamb Sandwich image

Although this uses uncooked lamb - with directions for roasting- I don't see why you couldn't use leftover lamb. Recipe Source: Women's Health

Provided by ellie_

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

3/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 lb boneless lamb
1/2 teaspoon olive oil
8 slices bread
4 teaspoons garlic spread
1 cup red onion, slivers
2 tomatoes, sliced thin
2 cups spinach

Steps:

  • Preheat oven to 400 degrees F.
  • Remove all visible fat from lamb.
  • Combine seasoning (black pepper - salt) in a small cup or bowl.
  • Rub lamb with oil then rub with the seasoning mixture.
  • Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
  • Let lamb stand for 10 minutes before slicing.
  • Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).

LAMB SANDWICH



Lamb Sandwich image

Provided by Claire Robinson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds ground lamb
3 garlic cloves, minced
Kosher salt and freshly cracked black pepper
4 pita or flatbreads, preferably Greek style
1/2 cup crumbled feta
1/2 bunch fresh mint, leaves roughly chopped

Steps:

  • In a large bowl, combine the ground lamb with the garlic and season with salt and pepper, to taste. Divide the lamb into 12 small balls and form them into patties. Cook the patties on a hot nonstick grill pan over medium heat for about 3 to 4 minutes per side. (The meat will release from the pan when ready.)
  • Put the 3 lamb patties in the middle of each flatbread and top with 2 tablespoons crumbled feta and fresh mint. Enjoy!

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful lamb, a soft and chewy bun, and your favorite toppings. This will make all the difference in the final taste of your sandwich.
  • Cook the lamb properly: Lamb can be cooked in a variety of ways, but for a sandwich, you want it to be cooked through but still juicy. You can grill, pan-fry, or roast the lamb, depending on your preference.
  • Don't overcrowd the pan: When cooking the lamb, make sure to not overcrowd the pan. This will prevent the lamb from cooking evenly and will make it tough.
  • Let the lamb rest: Once the lamb is cooked, let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Use a variety of toppings: The toppings are what really make a lamb sandwich special. Get creative and use a variety of flavors and textures, such as fresh herbs, grilled vegetables, crispy onions, or a tangy sauce.

Conclusion:

A lamb sandwich is a delicious and satisfying meal that can be enjoyed for lunch or dinner. With a few simple tips, you can make a lamb sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this recipe a try!

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