Best 3 Lactose Free Strawberry Flans Recipes
Indulge in the delightful flavors of lactose-free strawberry flans, a symphony of creamy textures and vibrant berry sweetness. These delectable treats are a testament to the culinary magic that can be achieved without dairy. Discover a collection of three distinct recipes, each offering a unique take on this classic dessert. Embark on a culinary journey that caters to various dietary preferences and taste buds, ensuring that everyone can savor the joys of a luscious flan.
Recipe 1: A traditional lactose-free strawberry flan captivates with its smooth and velvety custard filling, perfectly complemented by a sweet strawberry topping. This classic recipe is a crowd-pleaser, offering a familiar flavor profile that will satisfy even the most discerning palate.
Recipe 2: For those seeking a touch of tang, the strawberry-lemon flan tantalizes taste buds with its vibrant citrus notes. The zesty lemon zest and juice dance harmoniously with the sweetness of strawberries, creating a flavor combination that is both refreshing and invigorating.
Recipe 3: Experience a decadent twist with the chocolate strawberry flan, a harmonious blend of rich chocolate and sweet strawberries. This recipe takes the classic flan to new heights, offering a delightful interplay of textures and flavors that will leave you craving more.
STRAWBERRY FLAN CAKE
Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people!
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook 1 cup sugar and water in saucepan on medium-high heat 10 min. or until sugar is melted and deep golden brown in color. (Do not stir.) Immediately pour into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom with syrup. Set aside. Blend evaporated milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
- Prepare cake batter as directed on package; blend in dry gelatin mix. Pour over syrup in bottom of pan; gently ladle cream cheese mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool completely. (Do not remove cake from pan.)
- Refrigerate 2 hours. Loosen cake from sides of pan with knife; invert onto plate. Gently remove pan. Serve cake topped with COOL WHIP and strawberries.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7737 g, Sugar 0 g, Protein 6 g
LACTOSE FREE STRAWBERRY FLANS
Soy milk and lactose free yogurt make a flavorful version of panna cotta. Find more great recipes at Yoplait.com.
Provided by Yoplait
Time 3h19m59S
Number Of Ingredients 5
Steps:
- Step 1 Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool. Step 2 Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups. Step 3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.
FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
Tips:
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
- If you don't have lactose-free milk, you can use regular milk and add a lactase enzyme tablet or powder to it. This will help break down the lactose and make it easier to digest.
- You can use any type of lactose-free cream cheese for this recipe. If you can't find lactose-free cream cheese, you can make your own by blending regular cream cheese with lactose-free milk until smooth.
- Be sure to strain the strawberry puree before using it in the flan. This will help remove any seeds or chunks of strawberry that could make the flan grainy.
- Bake the flan in a water bath. This will help prevent the flan from cracking and will also help it cook evenly.
- Chill the flan for at least 4 hours before serving. This will allow it to set properly and will also help the flavors to develop.
Conclusion:
This lactose-free strawberry flan is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh strawberries, lactose-free milk, and cream cheese, and is baked in a water bath until set. The flan is then chilled for at least 4 hours before serving. This dessert is sure to be a hit with everyone, regardless of their dietary restrictions.
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