Best 2 Korean Style Seaweed Soup Recipes
**Dive into the Flavors of Korean-Style Seaweed Soup: A Culinary Journey of Taste and Tradition**
Embark on a culinary adventure with Korean-style seaweed soup, a traditional Korean dish that combines the essence of the sea with a symphony of flavors. This delectable soup, known as Miyeok-guk in Korean, holds a special place in Korean culture, symbolizing longevity, good fortune, and prosperity. It is often served on birthdays and special occasions, signifying the wish for a long and healthy life.
Our comprehensive guide presents a collection of authentic Korean-style seaweed soup recipes, each offering a unique taste experience. From the classic Miyeok-guk to variations like seafood seaweed soup and spicy seaweed soup, these recipes cater to diverse palates. With easy-to-follow instructions and a treasure trove of tips, this article will guide you through the process of creating this flavorful soup, ensuring a delightful culinary journey.
EUNAH'S KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.
- Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 3.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 991.4 mg, Sugar 0.1 g
KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
Tips:
- Prep ahead: To save time, prepare and soak the dried seaweed and anchovies in water the night before or at least 30 minutes before cooking.
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your soup. Look for dried seaweed that is deep green in color and has a strong seaweed smell.
- Don't overcook the seaweed: Seaweed should be cooked until it is tender but still has a slight crunch. Overcooking will make it tough and chewy.
- Season to taste: Add salt, pepper, and sesame oil to taste. You can also add other seasonings, such as soy sauce, garlic powder, or onion powder, to your liking.
- Serve with a variety of toppings: Korean seaweed soup is often served with a variety of toppings, such as rice, kimchi, green onions, and sesame seeds. You can also add a fried egg or a drizzle of sesame oil for extra flavor.
Conclusion:
Korean seaweed soup is a delicious and nutritious dish that is easy to make at home. With its delicate flavor and variety of health benefits, it's a great addition to any meal. Whether you're looking for a quick and easy weeknight meal or a special dish to serve to guests, Korean seaweed soup is sure to please everyone at the table.
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