Best 2 Kool Aid Cookies Recipes
Indulge in a nostalgic culinary journey with our delightful Kool-Aid cookies, a playful twist on the classic cookie recipe. These vibrant treats are not just a feast for the taste buds but also a visual delight, bursting with the fruity flavors and colors of your favorite Kool-Aid drink mix. With three enticing variations – classic, crinkle, and no-bake – our Kool-Aid cookie extravaganza caters to every cookie lover's preference. Get ready to embark on a sweet adventure as we unveil the secrets behind each recipe, transforming simple ingredients into extraordinary edible masterpieces.
Here are our top 2 tried and tested recipes!
KOOL-AID COOKIES
Make and share this Kool-Aid Cookies recipe from Food.com.
Provided by eza91804
Categories Dessert
Time 2h32m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream shortening and sugar.
- Add egg yolks and beat well.
- Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
- After dough is mixed, divide in half.
- Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
- Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
- Bake at 350 degrees for 10-12 minutes.
KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)
Provided by Shannon
Number Of Ingredients 8
Steps:
- Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.
Tips:
- Use any flavor of Kool-Aid: This recipe is versatile, allowing you to create cookies with various flavors by choosing your favorite Kool-Aid mix. Experiment with different flavors to find your perfect match.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix the ingredients until they are just combined, then stop. This will ensure that your cookies are tender and chewy.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies until the edges are golden brown: This is a good indication that the cookies are done. Overbaking can dry out the cookies, so it's best to err on the side of caution.
- Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Conclusion:
Kool-Aid cookies are a fun and easy treat that can be enjoyed by people of all ages. With their bright colors and delicious flavors, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet snack, give these Kool-Aid cookies a try. You won't be disappointed!
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