Best 2 Knock You Nakeds Recipes
**Knock You Naked Brownies and Blondies: A Heavenly Treat to Tantalize Your Taste Buds**
Indulge in a culinary journey like no other with our irresistible Knock You Naked Brownies and Blondies. These delectable treats are not just ordinary desserts—they are an explosion of flavors and textures that will leave you craving for more. Dive into the fudgy, rich chocolate brownies that melt in your mouth, tantalizing your taste buds with every bite. On the other hand, the blondies offer a delightful contrast with their golden-brown crust and chewy, caramel-like center. Both brownies and blondies are generously topped with a layer of luscious cream cheese frosting, creating a symphony of flavors that will knock you off your feet. Get ready to embark on a baking adventure with our easy-to-follow recipes, ensuring that you can recreate these heavenly treats in the comfort of your own kitchen. Let's get baking and experience the ultimate indulgence!
KNOCK YOU NAKEDS
These were a winner in one of our United Way Cook-Offs at work. Very moist and rich!
Provided by Stephanie Dodd
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine and mix well the following: cake mix, nuts, 1/3 cup evaporated milk and butter. Press half of this mixture into the bottom of a greased 9 x 13" glass dish. Bake at 350 degrees for 8 minutes. Melt caramel candies in the top of a double boiler with 1/2 cup of evaporated milk. When caramel/milk mixture is well mixed, pour over baked mixture. Cover with chocolate chips. Pour rest of cake dough on top of the chocolate chips and bake for 18 minutes at the same temperature. Let cool before slicing. ENJOY!
KNOCK-YOU-NAKEDS
Steps:
- Preheat oven to 350ºF Line a 9x13 in pan with foil. Mix cake mix with melted butter and 1/3 cup sweetened condensed milk. Press half of mixture into foil-lined pan. Bake for 8 minutes. Let cool. In the meantime, unwrap caramels and melt in a double boiler with 1/2 cup sweetened condensed milk. Spread melted caramel mixture over baked chocolate. Sprinkle with chocolate chips. Crumble the remaining chocolate cake mixture on top. Bake for 18 minutes. Allow to cool before cutting. Recommended serving suggestions: - *slightly* heated with a dab of vanilla ice cream - room temperature with a glass of cold milk
Tips:
- Choose ripe, firm avocados: Ripe avocados will yield to gentle pressure when squeezed. Avoid avocados that are too soft or have dark spots.
- Use a sharp knife: A sharp knife will help you to make clean, even cuts and avoid squishing the avocado.
- Remove the pit carefully: To remove the pit, cut the avocado in half lengthwise and twist the halves apart. Use a spoon to scoop out the pit.
- Mash the avocado with a fork: Use a fork to mash the avocado until it reaches your desired consistency. If you want a smooth guacamole, mash the avocado until it is completely creamy. If you prefer a chunky guacamole, mash the avocado until it is just slightly chunky.
- Add your favorite seasonings: Add salt, pepper, lime juice, and cilantro to taste. You can also add other seasonings, such as garlic, onion, or chili powder.
- Serve immediately or store for later: Guacamole is best served fresh, but it can be stored in the refrigerator for up to 2 days. To store guacamole, place it in an airtight container and cover the surface with plastic wrap.
Conclusion:
Knock you naked guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, spicy or mild, knock you naked guacamole is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give knock you naked guacamole a try.
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