Best 2 Kiwi Dressing For Fruit Recipes

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Indulge in a culinary journey with our tantalizing Kiwi Dressing for Fruit, a symphony of flavors that will elevate your fruit salads, yogurt parfaits, and grilled meats to new heights. This versatile dressing combines the vibrant green color and tangy sweetness of kiwis with a medley of aromatic spices, resulting in a refreshingly unique taste experience. Discover three delectable variations of this dressing: the classic Kiwi Dressing, a harmonious blend of kiwi, lime, and honey; the Spicy Kiwi Dressing, infused with a touch of heat from cayenne pepper; and the Thai-Inspired Kiwi Dressing, an exotic fusion of kiwi, coconut milk, and lemongrass. Each recipe offers a distinct flavor profile, promising to transform your meals into extraordinary culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

KIWI SALAD DRESSING



Kiwi Salad Dressing image

A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

4 kiwi fruits
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1 teaspoon sugar (optional)

Steps:

  • Mix all ingredients in a blender till smooth.
  • Store in refrigerator.
  • This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

Nutrition Facts : Calories 894, Fat 74.7, SaturatedFat 10.1, Sodium 13.7, Carbohydrate 60.2, Fiber 12.5, Sugar 36.6, Protein 5.2

KIWI VINAIGRETTE



Kiwi Vinaigrette image

I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.

Provided by Teresa Jacobson

Categories     Dressings

Time 10m

Number Of Ingredients 6

2 kiwi fruit, peeled & coarsely chopped
3 Tbsp canola oil
2 Tbsp red wine vinegar or apple cider vinegar
1 Tbsp honey
1/4 tsp salt
1/4 tsp white pepper

Steps:

  • 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.

Tips:

  • Choose ripe and juicy kiwis for the best flavor.
  • Use a food processor or blender to make a smooth dressing.
  • Add a little honey or maple syrup to taste, if desired.
  • Serve the dressing immediately or store it in the refrigerator for later use.
  • This dressing is also great on yogurt, pancakes, or waffles.

Conclusion:

Kiwi dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright green color and tangy flavor, kiwi dressing is sure to add a pop of flavor to your next meal.

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