Best 4 Kittencals Crispy Skillet Potatoes Recipes
Crispy Skillet Potatoes: A Culinary Symphony of Simplicity and Delight
Embark on a culinary journey with Kittencals' Crispy Skillet Potatoes, a tantalizing dish that elevates the humble potato to new heights of flavor and texture. These delectable potato gems, kissed by the heat of a skillet, offer a symphony of crispy exteriors and fluffy, tender interiors that dance harmoniously on your palate. With just a few simple ingredients and minimal effort, this recipe transforms ordinary potatoes into an extraordinary side dish or delectable snack.
In addition to the classic Crispy Skillet Potatoes, this article presents a diverse collection of potato-centric recipes that cater to a wide range of tastes and preferences. Indulge in the smoky and savory allure of Rosemary Garlic Skillet Potatoes, where the aromatic blend of rosemary and garlic elevates the dish to a new level of sophistication. For a cheesy delight, try the Cheesy Skillet Potatoes, featuring a gooey, melted cheese center that oozes irresistibly with each bite. And for those who crave a spicy kick, the Spicy Skillet Potatoes deliver a fiery punch with a blend of chili powder, cumin, and cayenne pepper.
Whether you're seeking a classic comfort food or an exciting culinary adventure, this article has a potato recipe that will satisfy your cravings. Prepare to be captivated by the crispy, fluffy goodness of Kittencals' Crispy Skillet Potatoes and embark on a flavor-filled journey with the diverse collection of potato recipes within.
KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
- Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
- At this point you may refrigerate for 1-2 hours.
- Shape about 3 tablespoons of mixture into a ball.
- Roll into the cracker crumbs and place on a baking sheet.
- Press down with hands to flatten just slightly.
- Repeat with remaining mixture.
- Set oven to 375 degrees and bake for about 30 minutes or until golden brown.
Nutrition Facts : Calories 151.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 38, Sodium 125.3, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 5.8
KITTENCAL'S BAKED POTATO SOUP
If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake the potatoes not boil it will make a difference in flavor, prep time does not include baking the potatoes, this soup is best if used the same day, it does not reheat well --- *note* for a lower fat option omit or reduce the bacon amount, use low-fat milk, sour cream and cheddar cheese :)
Provided by Kittencalrecipezazz
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven or pot melt butter over medium heat.
- Add in onion and chili flakes; cook stirring for about 3 minutes.
- Add in garlic cook stirring 2 minutes.
- Add in flour then cook stirring constantly for about 1-1/2 minutes.
- Slowly add in milk and broth, whisking constantly until bubbly and thickened.
- Stir in the cubed cooked potatoes and green onions; bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes.
- Using a fork mash about half of the potatoes (leaving some cubed).
- Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
- Season with seasoned salt and black pepper.
- Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
- Delicious!
Tips:
- Use the right potatoes: Yukon Gold or russet potatoes are best for crispy skillet potatoes. They hold their shape well and have a good balance of starch and moisture.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not get crispy.
- Soak the potatoes in water: This will help remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder. You can also add other spices, such as paprika, chili powder, or cumin.
- Cook the potatoes over medium heat: This will help them crisp up without burning.
- Don't overcrowd the skillet: If you crowd the potatoes, they will steam instead of fry and won't get crispy.
- Flip the potatoes occasionally: This will help them cook evenly.
- Cook the potatoes until they are golden brown and crispy: This may take 15-20 minutes.
Conclusion:
Crispy skillet potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner. With a few simple tips, you can make crispy skillet potatoes that are sure to please everyone at your table.
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