PANTRY PASTA TEX MEX STYLE

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Pantry Pasta Tex Mex Style image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 5

8 ounces Fusilli
10 to 11 ounce jar salsa, hot, medium, or mild (to taste)
10 ounce package thawed frozen corn
4 ounce black forest or other smoked ham, cut into thin strips
Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno peppers, cilantro

Steps:

  • Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.
  • Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.

Rhonda Turner
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I'm a huge fan of Tex-Mex food and this pasta dish did not disappoint! The flavors were bold and flavorful and the pasta was cooked perfectly.


Sabbir saniya
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This pasta dish was amazing! The flavors were so rich and flavorful. I will definitely be making this again.


Harry
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I thought this pasta dish was just okay. The flavors were a bit bland for my taste.


riku kumar
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This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the pasta is cooked perfectly.


Kbd Md Salahuddin
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I thought this pasta dish was just okay. The flavors were a bit bland for my taste.


Tharaka Dillshan
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This pasta dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Original TheWel5hMan
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I'm not a big fan of Tex-Mex food, but this pasta dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.


minnie rockwood
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This pasta dish was amazing! The flavors were so rich and flavorful. I will definitely be making this again.


Johnnylee Perea
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I thought this pasta dish was just okay. The flavors were a bit bland for my taste.


Rachelle Gianan
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This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the pasta is cooked perfectly.


Derick Kakamba
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I'm not a fan of pasta, but I thought this dish was pretty good. The flavors were well-balanced and the pasta was cooked perfectly.


zaram bacha
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This pasta dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.


Dumisani Skosana
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I'm a huge fan of Tex-Mex food and this pasta dish did not disappoint! The flavors were bold and flavorful and the pasta was cooked perfectly.


Junior Galeng
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I thought this pasta dish was just okay. The flavors were a bit bland for my taste.


John Anderson
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This pasta dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Bibek Shrestha
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This is my new favorite pasta recipe! It's so easy to make and the flavor is amazing. I highly recommend it.


Isabel Eugenio
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I'm not a big fan of Tex-Mex food, but this pasta dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.


Joudy sherif
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I made this pasta for a potluck and it was a huge success! Everyone loved the unique flavor combination.


Rahima Halid
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This pasta dish was a hit with my family! The Tex-Mex flavors were perfect for a quick and easy weeknight meal.