Best 2 King Arthurs 100 Whole Wheat Sandwich Bread Recipes

Indulge in the hearty goodness of King Arthur's 100% Whole Wheat Sandwich Bread, a wholesome and versatile bread perfect for your daily meals. This simple yet satisfying recipe yields two loaves of soft, flavorful bread made entirely with whole wheat flour, providing a rich source of fiber and nutrients. Whether you prefer classic sandwiches, savory toast, or simply a slice of bread with your favorite spread, this 100% Whole Wheat Sandwich Bread is sure to become a staple in your kitchen. Additionally, the article includes variations for Honey Whole Wheat Bread, offering a slightly sweeter twist, and Sprouted Wheat Bread, packed with even more nutritional value. With step-by-step instructions and helpful tips, you'll be able to create delicious homemade whole wheat bread that's both nourishing and satisfying.

Here are our top 2 tried and tested recipes!

KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD

King Arthur's 100% Whole Wheat Sandwich Bread image

This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!

Provided by theAmateurPastryChef

Categories Yeast Breads

Time 3h45m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups lukewarm water
3 tablespoons olive oil
5 tablespoons honey (or molasses, or maple syrup)
3 1/2 cups king arthur organic whole wheat flour
1 tablespoon king arthur whole-grain bread improver (optional)
1/4 cup sunflower seeds, chopped
1/4 cup walnuts, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Steps:

Combine all of the ingredients, and mix them till you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.

Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5

KING ARTHUR'S WHOLE WHEAT SANDWICH BREAD

King Arthur's Whole Wheat Sandwich Bread image

This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.

Provided by cook from scratch

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

Ingredients

13 ounces lukewarm water (reduce this bread by 2 T if you are making in the summer, when there is more humidity in the air)
2 tablespoons butter or 2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk powder
3 1/2 cups king arthur white whole wheat flour (can sub 1 c King Arthur High-maize Natural Fiber) or 3 1/2 cups whole wheat flour (can sub 1 c King Arthur High-maize Natural Fiber)
2 teaspoons instant yeast

Steps:

Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.

Tips:

Use fresh ingredients: Freshly milled whole wheat flour provides the best flavor and texture for your bread. If you can't find freshly milled flour, you can use store-bought whole wheat flour, but be sure to check the expiration date to ensure its freshness.
Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients for the most accurate results.
Proof your yeast: Proofing your yeast ensures that it is active and ready to use. To proof your yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes. The yeast should foam and bubble, indicating that it is active.
Knead your dough properly: Kneading your dough develops the gluten in the flour, which gives bread its structure and texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let your dough rise in a warm place: The ideal temperature for rising dough is between 75-85 degrees Fahrenheit. You can place your dough in a warm oven with the light on, or in a warm corner of your kitchen.
Bake your bread at a high temperature: Baking your bread at a high temperature (400 degrees Fahrenheit or higher) creates a crispy crust and a fluffy interior.

Conclusion:

King Arthur's 100% Whole Wheat Sandwich Bread is a delicious and nutritious bread that is perfect for sandwiches, toast, or even just eating on its own. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for both beginner and experienced bakers. So next time you're looking for a healthy and flavorful bread, give this recipe a try!