**Kielbasa and Cabbage: A Hearty and Flavorful Polish Dish**
Kielbasa and cabbage, also known as kapusta kiszona, is a traditional Polish dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made with kielbasa, cabbage, onions, and spices. It is typically served with boiled potatoes or bread. Kielbasa and cabbage can be made in a variety of ways, and there are many different recipes available. Some recipes call for the kielbasa and cabbage to be cooked together in a pot, while others call for them to be cooked separately. There are also recipes that call for the addition of other ingredients, such as sauerkraut, apples, or tomatoes. No matter how it is made, kielbasa and cabbage is a delicious and satisfying dish that is sure to please everyone at the table.
**Recipes Included:**
* Classic Kielbasa and Cabbage: This recipe is a classic take on the dish, made with kielbasa, cabbage, onions, and spices.
* Slow Cooker Kielbasa and Cabbage: This recipe is perfect for busy weeknights, as it can be made in the slow cooker.
* Kielbasa and Cabbage with Sauerkraut: This recipe adds sauerkraut to the dish for a tangy flavor.
* Kielbasa and Cabbage with Apples: This recipe adds apples to the dish for a sweet and savory flavor.
* Kielbasa and Cabbage with Tomatoes: This recipe adds tomatoes to the dish for a fresh and flavorful twist.
KIELBASA AND CABBAGE
Make and share this Kielbasa And Cabbage recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook kielbasa in butter until browned.
- Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
- Cabbage should be crisp-tender.
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.
Provided by Stormy Stewart
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 5
Steps:
- 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
CABBAGE AND KIELBASA
This Octoberfest treat is simple to make and so tasty!
Provided by CARAMIA
Categories World Cuisine Recipes European German
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g
KIELBASA KAPUSTA - SLOW COOKER RECIPE!
This recipe for Kielbasa Kapusta is my family's traditional Polish Kapusta recipe made in a slow cooker!
Provided by Jankowski Family Heritage Recipe
Categories Main Dish
Time 7h20m
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
- While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 498 kcal, Carbohydrate 20 g, Protein 16 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 1324 mg, Sugar 15 g
KIELBASA CABBAGE DINNER
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
KAPUSTA ( CABBAGE AND KIELBASA )
Make and share this Kapusta ( Cabbage and Kielbasa ) recipe from Food.com.
Provided by Nikki S
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.
Nutrition Facts : Calories 688, Fat 48.5, SaturatedFat 16.7, Cholesterol 112.5, Sodium 2078.8, Carbohydrate 39.2, Fiber 4.9, Sugar 19.2, Protein 25.6
Tips:
- Choose the right kielbasa: Not all kielbasas are created equal. For this recipe, you'll want to use a smoked kielbasa that is flavorful and has a good snap to it.
- Don't overcrowd the pot: When cooking the kielbasa and cabbage, be sure not to overcrowd the pot. This will prevent the vegetables from cooking evenly and will make the dish watery.
- Cook the cabbage until it is tender-crisp: Cabbage should be cooked until it is tender-crisp, but not mushy. This will give the dish a nice texture and prevent the cabbage from becoming bland.
- Season to taste: Be sure to season the dish to taste with salt, pepper, and other spices. This will help to bring out the flavors of the kielbasa and cabbage.
- Serve with your favorite sides: Kielbasa and cabbage can be served with a variety of sides, such as mashed potatoes, noodles, or bread. You can also add a dollop of sour cream or yogurt for extra flavor.
Conclusion:
Kielbasa and cabbage is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make dish, making it a great option for busy weeknights. With a few simple tips, you can make a delicious kielbasa and cabbage dish that the whole family will love.
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