Best 5 Kielbasa With Beer And Onions Recipes
**Kielbasa with Beer and Onions: A hearty Polish Sausage Feast**
Kielbasa, the renowned Polish sausage, takes center stage in this delectable dish, where it's braised in a delightful concoction of beer, onions, and a medley of herbs. The result is a symphony of flavors, with the savory, slightly smoky kielbasa perfectly complemented by the caramelized onions and the malty notes of the beer. This hearty and flavorful dish is a breeze to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. Accompanying the kielbasa and beer recipe are three additional variations that offer unique twists on this classic: a tangy sauerkraut version, a creamy and cheesy rendition, and a zesty tomato-based delight. Each recipe promises a distinct culinary experience, ensuring that kielbasa lovers of all tastes will be satisfied.
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
KIELBASA AND ONIONS
Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
POLSKA KIELBASA WITH BEER 'N ONIONS
Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.
Provided by Sharon Whitley
Categories Pork
Time 4h20m
Number Of Ingredients 5
Steps:
- 1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KIELBASA WITH BEER AND ONIONS
My husband loves this dish.
Provided by barbara lentz
Categories Pork
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Mix the beer brown sugar and honey mustard together in a crock pot. Add the kielbasa and onions. Cook on low for 6 hours.
Tips:
- Use a good quality kielbasa for the best flavor. Look for one that is made with fresh pork and has a nice smoky flavor.
- Slice the kielbasa into thick rounds for even cooking. You want the pieces to be big enough to hold their shape but not so thick that they take too long to cook.
- Use a variety of onions for a more complex flavor. Yellow onions, white onions, and red onions all work well.
- Cook the onions over medium heat until they are caramelized. This will bring out their natural sweetness and make them more flavorful.
- Don't crowd the pan when cooking the kielbasa and onions. If the pan is too crowded, the food will steam instead of fry and you will end up with soggy kielbasa and onions.
- Cook the kielbasa and onions for about 15 minutes, or until the kielbasa is cooked through and the onions are caramelized.
- Serve the kielbasa and onions with your favorite sides, such as mashed potatoes, sauerkraut, or a green salad.
Conclusion:
Kielbasa with Beer and Onions is a classic dish that is easy to make and always a crowd-pleaser. The kielbasa is cooked in beer and onions until it is tender and flavorful, and the onions are caramelized and sweet. This dish is perfect for a casual get-together or a special occasion.
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