Best 2 Kicked Up Fry Sauce Recipes

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**Kicked-Up Fry Sauce: A Flavorful Dip for Your Favorite Appetizers and Sides**

Indulge in the ultimate condiment experience with our collection of kicked-up fry sauce recipes. These sauces are not just for fries; they are versatile dipping companions for a variety of appetizers, sides, and even grilled meats. From the classic fry sauce with a spicy kick to the creamy avocado ranch fry sauce and the tangy tomatillo salsa fry sauce, these recipes offer a range of flavors to tantalize your taste buds. Whether you prefer a bold and smoky chipotle fry sauce or a sweet and tangy honey mustard fry sauce, we have a recipe that will elevate your culinary creations. Get ready to transform your meals into flavor-packed adventures with our selection of kicked-up fry sauce recipes.

Here are our top 2 tried and tested recipes!

FRY SAUCE



Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

  • Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

KICKED UP COCKTAIL SAUCE



Kicked up Cocktail Sauce image

Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.

Provided by CHILI SPICE

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice, freshly squeezed
2 tablespoons prepared horseradish, drained
1/2 teaspoon hot sauce
1 pinch salt & freshly ground black pepper

Steps:

  • Mix all ingredients together and whisk well to combine.

Tips:

  • Use high-quality mayonnaise and ketchup. This will make a big difference in the taste of the fry sauce.
  • If you don't have a sriracha bottle, you can use another hot sauce. Just be careful not to add too much, or the fry sauce will be too spicy.
  • You can also add other ingredients to the fry sauce, such as garlic powder, onion powder, or smoked paprika. Just be sure to taste the sauce as you go, so you don't add too much of any one ingredient.
  • Fry sauce is best when made fresh. However, you can store it in the refrigerator for up to a week.
  • Serve fry sauce with your favorite fried foods, such as French fries, onion rings, or chicken nuggets.

Conclusion:

Kicked-up fry sauce is a delicious and easy-to-make condiment that is perfect for adding flavor to your favorite fried foods. With its creamy, tangy, and slightly spicy flavor, this fry sauce is sure to be a hit at your next party or gathering. So next time you're looking for a new way to jazz up your fried foods, give kicked-up fry sauce a try. You won't be disappointed!

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