Best 3 Key Lime Vanilla Birthday Cake Recipes
Indulge in a tantalizing journey of flavors with the Key Lime Vanilla Birthday Cake, a symphony of zesty and sweet sensations that will elevate any celebration. Prepared with a moist and fluffy vanilla cake batter infused with the vibrant tang of key limes, this cake is a delightful departure from traditional birthday cakes. Its zesty key lime buttercream frosting adds a luscious layer of citrusy goodness, complemented by a graham cracker crust that provides a delightful textural contrast. The article offers two additional recipes to enhance your culinary experience: a refreshing Key Lime Pie and a zesty Key Lime Curd that can be enjoyed as a delectable spread or incorporated into other desserts. These recipes are a celebration of the unique and invigorating flavors of key limes, inviting you to embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
KEY LIME-CREAM CHEESE CRUMBLE CAKE
We've captured the fresh taste of summer in our key lime-cream cheese crumble cake that uses Betty Crocker™ Super Moist™ vanilla cake mix as the base.
Provided by Arlene Cummings
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, reserve 1 cup of the dry cake mix for the topping; set aside.
- In medium bowl, mix remaining cake mix, 1/2 cup melted butter and 1 egg until well combined. Press in bottom of pan; set aside.
- In large bowl, beat cream cheese, sweetened condensed milk, lime juice and 2 eggs with electric mixer on medium speed until smooth. Pour filling evenly over base in pan.
- With fork, mix reserved cake mix with pecans and 3 tablespoons softened butter until crumbly. Sprinkle evenly over filling.
- Bake about 45 minutes or until golden brown. Cool in pan at least 20 minutes. Before serving, sprinkle individual servings with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
KEY LIME CAKE III
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Provided by Judy
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 30
Number Of Ingredients 9
Steps:
- Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g
KEY LIME POKE CAKE
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread frosting over cake; sprinkle with lime peel. Garnish as desired. Store loosely covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 1 1/2 g
Tips:
- Use fresh key limes: The fresher the limes, the more flavorful your cake will be. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Zest the limes before juicing them: This will help to release the essential oils from the limes, which will give your cake a more intense flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mix in the flour and baking powder gradually: This will help to prevent the batter from becoming too thick.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking will dry out the cake.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This key lime vanilla birthday cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is moist and flavorful, with a tangy key lime flavor that is perfectly complemented by the sweet vanilla frosting. This cake is sure to be a hit with everyone who tries it!
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