Best 4 Key Lime Cookies Ii Recipes
Indulge in a tropical burst of flavor with these delectable Key lime cookies, a classic treat with a zesty twist. These cookies are a symphony of tangy and sweet, featuring a soft and chewy texture that melts in your mouth. With three tempting variations to choose from, there's a perfect cookie for every palate. The original Key lime cookies exude a vibrant citrus flavor, while the Key lime crinkle cookies add a delightful crunch with their powdered sugar coating. For those who prefer a hint of chocolate, the Key lime chocolate chip cookies offer a harmonious blend of zesty lime and rich chocolate chips. Whichever variation you choose, these cookies are sure to transport you to a tropical paradise with every bite.
Let's cook with our recipes!
KEY LIME COOKIES
These soft, cake-like treats are like a little key lime pie in cookie form.
Provided by Cruguru
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 33
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray or line with silicone baking liners.
- Combine cream cheese, butter, brown sugar, and white sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract until smooth. Slowly beat in flour, baking powder, and salt. Fold in white chocolate chips and lime zest.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets, leaving about 1 inch between each cookie.
- Bake in the preheated oven until cookies are set and lightly browned around the edges, 10 to 14 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 7.9 g
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
KEY LIME COOKIES
Make and share this Key Lime Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
- Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
- Form dough into 1/2-inch balls and place on lightly greased baking sheets.
- Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
- While still warm, sift confectioner's sugar over cookies.
Tips:
- Always use fresh key limes for the best flavor and aroma.
- If you don't have key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the butter and cream cheese are at room temperature before creaming them together.
- Beat the egg yolks and sugar together until they are thick and pale yellow.
- Gradually add the flour and cornstarch to the creamed butter mixture, mixing until just combined.
- Stir in the lime zest and juice until well combined.
- Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These key lime cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are bursting with the bright and tangy flavor of key limes, and they have a soft and chewy texture that is simply irresistible. Whether you are a fan of key lime pie or just looking for a new cookie recipe to try, these cookies are sure to please.
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