Best 2 Kentucky Grilled Chicken Recipes

Kentucky Grilled Chicken is a delightful dish that combines the flavors of smoky grilled chicken with a sweet and tangy glaze. Originating from the state of Kentucky, this grilled chicken recipe is a staple in many backyard gatherings and summer cookouts. The secret to its popularity lies in the unique marinade, which infuses the chicken with a blend of herbs, spices, and zesty citrus. Once grilled to perfection, the chicken is brushed with a mouthwatering glaze made from honey, brown sugar, and apple cider vinegar, giving it a caramelized and flavorful crust. Kentucky Grilled Chicken can be served on its own or paired with a variety of sides, such as coleslaw, potato salad, or grilled vegetables. This article provides three delectable variations of Kentucky Grilled Chicken: the classic recipe, a spicy version with a kick of cayenne pepper, and a healthier alternative with reduced sugar and calories. Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure a perfect grilling experience. Whether you're a seasoned grill master or a beginner looking to impress your friends and family, Kentucky Grilled Chicken is a must-try dish that will leave you craving for more.

Here are our top 2 tried and tested recipes!

KENTUCKY GRILLED CHICKEN

Kentucky Grilled Chicken image

This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1/2 cup canola oil
5 teaspoons Worcestershire sauce
4 teaspoons hot pepper sauce
2 teaspoons salt
10 bone-in chicken breast halves (10 ounces each)

Steps:

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.

Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges

GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE

Grilled Chicken in Kentucky Bourbon Barbecue Sauce image

Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.

Provided by littleturtle

Categories Chicken Breast

Time 4h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup kentucky Bourbon (corn whiskey like Jim Beam)
4 ounces soy sauce
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
3 lbs skinless chicken breast halves
1/2 cup ketchup

Steps:

In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
When the chicken is done remove it from the pan.
Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

Tips:

Use a high-quality, flavorful marinade. This will help to infuse the chicken with flavor and keep it moist during grilling.
Don't overcrowd the grill. Leave some space between the chicken pieces so that they can cook evenly.
Cook the chicken over medium-high heat. This will help to sear the outside of the chicken and keep it juicy on the inside.
Flip the chicken frequently. This will help to ensure that it cooks evenly on all sides.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

Kentucky Grilled Chicken is a delicious and easy-to-make dish that is perfect for summer cookouts. By following these tips, you can make sure that your chicken is cooked perfectly and full of flavor. Serve it with your favorite sides, such as coleslaw, potato salad, or grilled vegetables, for a complete and satisfying meal.