Best 3 Kentucky Colonels Recipes
**Kentucky Colonels: A Culinary Journey Through Kentucky's Signature Dish**
In the heart of Kentucky, where culinary traditions run deep and flavors dance on the palate, lies a dish that embodies the spirit of the Bluegrass State: the Kentucky Colonel. This tantalizing dish, often served as the centerpiece of special occasions and family gatherings, is a testament to Kentucky's rich agricultural heritage and its people's love for hearty, comforting food. From the crispy, golden-brown crust to the tender, juicy meat and the savory gravy that binds it all together, the Kentucky Colonel is a symphony of flavors that has captivated taste buds for generations.
This article presents a collection of Kentucky Colonel recipes that showcase the diversity and creativity of this iconic dish. Whether you prefer the classic Southern-style Colonel, with its traditional breading and spices, or a modern twist that incorporates unique ingredients and cooking techniques, you'll find a recipe here to satisfy your cravings. From the traditional pan-fried Colonel to the oven-baked version, and from the classic white gravy to a flavorful brown gravy, these recipes offer a journey through the culinary landscape of Kentucky.
So gather your ingredients, fire up your stove or oven, and prepare to embark on a culinary adventure that celebrates the essence of Kentucky's signature dish. Let the aroma of sizzling chicken fill your kitchen as you create a masterpiece that will leave your family and friends asking for more. The Kentucky Colonel awaits, ready to take you on a味觉之旅that will leave you craving for more.
KENTUCKY COLONEL BARBECUE PORK CHOPS
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
KENTUCKY COLONEL CANDY
The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.
Provided by Metlantis
Categories Candy
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
- Add whiskey, then second pound of sugar; nuts, and lemon juice.
- Blend until all are mixed. Roll into balls and let cool overnight to firm up.
- Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
- Set one waxed paper to harden.
- Store in an airtight container.
Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8
KENTUCKY COLONELS
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
- 2. Chill in refrigerator until firm enough to handle, about 2 hours.
- 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
- 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
- 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
- 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.
Tips:
- Choose the right chicken. The best chicken for Kentucky colonels is a whole fryer chicken, which is a young chicken that is typically between 2 and 3 pounds in weight. It should be fresh and free of any bruises or blemishes.
- Brine the chicken. Brining the chicken helps to keep it moist and flavorful. To brine the chicken, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of cold water. Submerge the chicken in the brine and refrigerate for at least 4 hours, or up to overnight.
- Coat the chicken in flour. Before frying, coat the chicken in flour. This helps to create a crispy crust. To coat the chicken in flour, place the chicken in a large bowl or bag and add enough flour to coat. Shake the bowl or bag to evenly coat the chicken.
- Fry the chicken. Heat a large pot or Dutch oven over medium-high heat. Add enough oil to cover the bottom of the pot. When the oil is hot, carefully add the chicken and fry until it is golden brown and cooked through, about 10-12 minutes per side.
- Season the chicken. After frying, season the chicken with salt, pepper, and paprika. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
Conclusion:
Kentucky colonels are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new recipe to try, give Kentucky colonels a try. You won't be disappointed!
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