NO SOUR CREAM BEEF STROGANOFF
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g
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Raistlin Donaho
[email protected]I can't wait to try this recipe! It looks so delicious.
Linda Maris
[email protected]This recipe is a great base recipe. I like to add different vegetables to it, such as carrots, celery, and peas.
Ama Nana
[email protected]I made this recipe with some gluten-free noodles and it turned out great. It's a great option for those who are gluten-free.
Mulan Baska
[email protected]I'm not a big fan of mushrooms, but I still liked this recipe. The sauce was so flavorful that I didn't even miss the mushrooms.
maria suleman
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the mushrooms and onions in the sauce.
Danny Quinones
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Hirun Nethsitha
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.
Floris Kitenge
[email protected]I made this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this recipe again.
Patricia Emimien
[email protected]This recipe is a great option for those who are lactose intolerant or allergic to dairy. The sauce is still creamy and delicious, even without the sour cream.
Stephen Deng
[email protected]I was skeptical about making beef stroganoff without sour cream, but I was pleasantly surprised by how well it turned out. The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this recipe again.
Shila Khan
[email protected]This recipe is a lifesaver! I never have sour cream on hand, and this version of beef stroganoff is just as delicious without it. My family loved it, and they didn't even notice the difference.