Best 4 Kelly Fieldss Haystack Cookies Recipes
Looking for a delightful and nostalgic treat? Look no further than Kelly Fields' haystack cookies, a beloved recipe that has been passed down through generations. These cookies are known for their unique haystack shape, crispy texture, and sweet, buttery flavor. They are perfect for any occasion, whether it's a holiday gathering, a bake sale, or a simple afternoon snack. With just a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with everyone who tries them.
The article features a collection of haystack cookie recipes, each with its own unique twist. The classic haystack cookie recipe uses a combination of chow mein noodles, butter, sugar, and chocolate chips. For a more decadent treat, try the chocolate haystack cookies, which are made with a rich chocolate dough and topped with a layer of chocolate ganache. If you're looking for a gluten-free option, the gluten-free haystack cookies are made with a combination of almond flour, coconut flour, and tapioca flour. And for a fun and festive variation, the Christmas haystack cookies are decorated with red and green sprinkles and drizzled with white chocolate.
No matter which recipe you choose, you're sure to enjoy these delicious and nostalgic haystack cookies. They are the perfect combination of crispy, sweet, and buttery, and they are sure to be a hit with everyone who tries them. So gather your ingredients and preheat your oven, and let's get started on making these delightful treats!
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACK COOKIES
Easy, no-bake haystacks are the crunchy, salty, sweet sensation you've been waiting for! Shake up the flavors with your own liking for unique party desserts.
Provided by Kathleen
Categories Dessert
Time 8m
Number Of Ingredients 3
Steps:
- Line 2 cookie sheets with waxed paper.
- In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
- Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
- Add chow mein noodles and gently fold until they're evenly coated.
- Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.
Nutrition Facts : ServingSize 1 cookie, Calories 267 kcal, Carbohydrate 38 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 185 mg, Fiber 2 g, Sugar 25 g
Tips:
- Use fresh ingredients: Fresh butter, eggs, and vanilla extract will give your haystack cookies the best flavor.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and just set in the center.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool.
Conclusion:
Haystack cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give haystack cookies a try!
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