Best 6 Kellis Firecracker Black Bean Dip Crock Pot Recipes

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**Tantalize taste buds and create a sizzling fiesta with Kelli's Firecracker Black Bean Dip Crock Pot recipe. This tantalizing dish is a symphony of zesty flavors and a perfect addition to any occasion. Dive into a world of delectable recipes, including a no-fuss slow-cooker version for stress-free entertaining, a zesty black bean dip with a kick of jalapeño and a hint of sweetness from corn, and a classic black bean dip that's as simple as it is delicious. Get ready to ignite your palate with this fiery and flavorful culinary experience.**

Let's cook with our recipes!

CROCK POT BEAN DIP



Crock Pot Bean Dip image

The best crock pot bean dip recipe packed full of flavor!

Provided by Joy Shull

Categories     Crock Pot

Time 1h25m

Number Of Ingredients 11

16 oz can refried beans
4.5 oz can mild green chiles
1 cup sour cream
1/3 cup salsa
juice of 1 small lime
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 1/4 cups mexican cheese
salt to taste

Steps:

  • Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
  • Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
  • Salt to taste
  • Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

KELLI'S FIRECRACKER BLACK BEAN DIP (CROCK POT RECIPE)



Kelli's Firecracker Black Bean Dip (Crock Pot Recipe) image

This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!

Provided by Kelli Martin

Categories     Other Appetizers

Time 2h15m

Number Of Ingredients 7

1 can(s) refried black beans
3/4 c prepared salsa
1/4 c banana pepper rings, chopped
1 tsp taco seasoning
1/2 c monterray pepperjack cheese, shredded
3 green onions, chopped
tortilla chips and assorted cut up vegetables

Steps:

  • 1. Combine beans, salsa, banana peppers and taco seasoning in 2-quart Crock Pot slow cooker. Cover; cooke on Low 3-4 hrs. or on High 2 hrs.
  • 2. Top with cheese and green onions. Serve warm with Tortilla chips and vegetables.

CREAMY CHEESY CROCK POT BEAN DIP



Creamy Cheesy Crock Pot Bean Dip image

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Provided by shimmerchk

Categories     Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Steps:

  • Combine all ingredients in bowl until well mixed, transfer to slow cooker.
  • Cover and cook on high for 2 hours, or until heated through.
  • Stir 2 or 3 times while cooking.
  • Serve with tortilla chips.

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP



Slow-Cooker Chipotle-Black Bean Dip image

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

Steps:

  • Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

Tips:

  • Choose fully ripened avocados for the best flavor and texture.
  • Use fresh lime juice for the brightest flavor. You can also use bottled lime juice, but the flavor will be less pronounced.
  • If you don't have cilantro on hand, you can substitute parsley or basil.
  • To make a spicier dip, add a pinch of cayenne pepper or a few drops of Sriracha sauce.
  • For a creamier dip, add a dollop of sour cream or Greek yogurt.
  • Serve the dip with your favorite chips, vegetables, or crackers.

Conclusion:

Kelli's Firecracker Black Bean Dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game days. With its creamy texture, spicy flavor, and vibrant colors, this dip is sure to be a hit with everyone who tries it. Whether you serve it with chips, vegetables, or crackers, Kelli's Firecracker Black Bean Dip is sure to be a crowd-pleaser.

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