Best 6 Kellis Firecracker Black Bean Dip Crock Pot Recipes
**Tantalize taste buds and create a sizzling fiesta with Kelli's Firecracker Black Bean Dip Crock Pot recipe. This tantalizing dish is a symphony of zesty flavors and a perfect addition to any occasion. Dive into a world of delectable recipes, including a no-fuss slow-cooker version for stress-free entertaining, a zesty black bean dip with a kick of jalapeño and a hint of sweetness from corn, and a classic black bean dip that's as simple as it is delicious. Get ready to ignite your palate with this fiery and flavorful culinary experience.**
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BEAN DIP
The best crock pot bean dip recipe packed full of flavor!
Provided by Joy Shull
Categories Crock Pot
Time 1h25m
Number Of Ingredients 11
Steps:
- Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
- Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
- Salt to taste
- Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!
Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
KELLI'S FIRECRACKER BLACK BEAN DIP (CROCK POT RECIPE)
This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!
Provided by Kelli Martin
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine beans, salsa, banana peppers and taco seasoning in 2-quart Crock Pot slow cooker. Cover; cooke on Low 3-4 hrs. or on High 2 hrs.
- 2. Top with cheese and green onions. Serve warm with Tortilla chips and vegetables.
CREAMY CHEESY CROCK POT BEAN DIP
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Provided by shimmerchk
Categories Beans
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in bowl until well mixed, transfer to slow cooker.
- Cover and cook on high for 2 hours, or until heated through.
- Stir 2 or 3 times while cooking.
- Serve with tortilla chips.
CROCK POT BEAN DIP
Make and share this Crock Pot Bean Dip recipe from Food.com.
Provided by Danielle Michalski
Categories Cheese
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
SLOW-COOKER CHIPOTLE-BLACK BEAN DIP
Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
Tips:
- Choose fully ripened avocados for the best flavor and texture.
- Use fresh lime juice for the brightest flavor. You can also use bottled lime juice, but the flavor will be less pronounced.
- If you don't have cilantro on hand, you can substitute parsley or basil.
- To make a spicier dip, add a pinch of cayenne pepper or a few drops of Sriracha sauce.
- For a creamier dip, add a dollop of sour cream or Greek yogurt.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
Kelli's Firecracker Black Bean Dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game days. With its creamy texture, spicy flavor, and vibrant colors, this dip is sure to be a hit with everyone who tries it. Whether you serve it with chips, vegetables, or crackers, Kelli's Firecracker Black Bean Dip is sure to be a crowd-pleaser.
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