Best 2 Karfiol Leves Hungarian Cauliflower Soup Recipes

**Karfiol leves, or Hungarian cauliflower soup, is a delectable and creamy soup that is sure to warm your soul on a cold day.** It is made with a variety of vegetables, including cauliflower, potatoes, carrots, celery, and onion, and is flavored with paprika, garlic, and caraway seeds. The soup is thickened with a roux made from butter and flour, and is often served with a dollop of sour cream and a sprinkling of fresh parsley. This hearty and flavorful soup is a staple of Hungarian cuisine and is enjoyed by people of all ages.

**This article provides two recipes for karfiol leves.** The first recipe is a traditional version of the soup, while the second recipe is a lighter and healthier version that is made with low-fat milk and vegetable broth. Both recipes are easy to follow and produce delicious results. So whether you are looking for a classic Hungarian soup or a healthier alternative, you are sure to find a recipe in this article that you will enjoy.

Let's cook with our recipes!

KARFIOL LEVES (HUNGARIAN CAULIFLOWER SOUP)

Karfiol Leves (Hungarian Cauliflower Soup) image

Make and share this Karfiol Leves (Hungarian Cauliflower Soup) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 head cauliflower, chopped (approx. 3 cups)
4 cups chicken stock or 4 cups veal stock
2 cups milk
1 teaspoon salt
2 tablespoons butter
1 -2 garlic clove, minced
2 tablespoons flour
1 1/2 tablespoons parsley, chopped
1 teaspoon white pepper
1/2 cup sour cream

Steps:

Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
Add the parsley and white pepper.
Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
Let cool thoroughly.
In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
Reheat before serving.

Nutrition Facts : Calories 325.2, Fat 19.2, SaturatedFat 10.6, Cholesterol 54.5, Sodium 1103.2, Carbohydrate 26, Fiber 3.3, Sugar 7.6, Protein 14.1

HUNGARIAN CAULIFLOWER SOUP

Hungarian Cauliflower Soup image

Make and share this Hungarian Cauliflower Soup recipe from Food.com.

Provided by BarbryT

Categories Cauliflower

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 cups milk
1 large yellow onion, finely chopped
1 -2 carrot, finely chopped
6 -8 ounces cooked ham, cut into small dice
1 head cauliflower
1/2 cup sour cream
1 -2 teaspoon salt, to taste
white pepper, to taste
paprika or smoked paprika

Steps:

Bring milk to a boil, add the onion, carrots and ham. Cover partially and simmer gently over medium heat for 10 minutes (taking care that it doesn't boil over).
In the meantime, remove flowerets from the cauliflower head and chop very coarsely. You want the pieces fairly large. Add them to the soup and simmer 15 minutes more.
In a bowl, stir a little of the hot soup with the sour cream until smooth. Add back to the soup and stir until smooth. Add salt and white pepper to taste. Simmer briefly, stir gently but well.
Serve, sprinkling each bowl with paprika to taste (I like lots).

Nutrition Facts : Calories 547.8, Fat 31.6, SaturatedFat 17.7, Cholesterol 120.9, Sodium 916, Carbohydrate 36.8, Fiber 4.5, Sugar 5.8, Protein 31.6

Tips:

For a richer flavor, use homemade chicken broth instead of store-bought.
If you don't have heavy cream, you can substitute milk or sour cream.
To make the soup vegan, omit the butter and heavy cream and use vegetable broth instead of chicken broth.
For a spicier soup, add a pinch of cayenne pepper or paprika.
Garnish the soup with fresh parsley or chives before serving.

Conclusion:

Karfiol leves, or Hungarian cauliflower soup, is a delicious and comforting dish that is perfect for a cold winter day. It is made with simple ingredients and can be easily tailored to your own taste. Whether you like it thick or thin, spicy or mild, this soup is sure to please everyone at the table. Serve it with a side of crusty bread or a green salad for a complete meal.