Best 3 Kalimotxo Recipes

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**Kalimotxo: A Refreshing Blend of Wine and Soda**

Kalimotxo is a unique and flavorful Spanish drink that combines the boldness of red wine with the sweetness and fizz of soda. It is a popular choice for parties, picnics, and other social gatherings. The combination of red wine and soda creates a refreshing and easy-to-drink beverage that is sure to please a variety of palates. This article provides recipes for making Kalimotxo with different types of red wine, soda, and additional ingredients to create unique flavor variations. From the classic Kalimotxo recipe to more creative combinations incorporating fruit juices, spices, and herbs, this article offers a wide range of options for creating a delicious and refreshing Kalimotxo. Whether you prefer a simple and traditional Kalimotxo or a more complex and flavorful variation, this article has a recipe that will suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

CALIMOCHO (KALIMOTXO)



Calimocho (Kalimotxo) image

Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.

Provided by EKRUDERT

Categories     World Cuisine Recipes     European     Spanish

Time 5m

Yield 16

Number Of Ingredients 2

1 ΒΌ liters cola-flavored carbonated beverage
1 (750 milliliter) bottle red wine

Steps:

  • In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g

KALIMOTXO



Kalimotxo image

Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

3 or 4 ounces dry red wine (preferably Spanish)
3 or 4 ounces cola
1 squeeze lemon juice
Lemon or orange slice, to serve

Steps:

  • In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams

CHERRY COLA KALIMOTXO



Cherry Cola Kalimotxo image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

1 1/2 cups pitted sweet fresh cherries plus 8 whole fresh cherries with stems attached
One 750-milliliter bottle dry red wine
2 ounces lemon juice
Two 12-ounce cans natural cola

Steps:

  • Blend 1 cup pitted cherries with the red wine until smooth. Strain, then add the lemon juice. Pour some of the strained cherry mixture into each ice-filled glass, top with cola and garnish with fresh cherries with stems.

Tips:

  • Choose high-quality ingredients: Use fresh, ripe fruit and good quality wine for the best flavor.
  • Experiment with different fruits: Kalimotxo can be made with a variety of fruits, such as oranges, lemons, limes, or grapefruit.
  • Adjust the sweetness to your taste: Add more or less sugar or honey to taste.
  • Serve chilled: Kalimotxo is best served cold, so chill it in the refrigerator or over ice before serving.
  • Garnish with a slice of fruit: Add a slice of fruit to each glass for a festive touch.

Conclusion:

Kalimotxo is a refreshing and easy-to-make drink that is perfect for any occasion. With its combination of sweet, tart, and bubbly flavors, it is sure to please everyone. So next time you are looking for a delicious and unique drink to enjoy, give Kalimotxo a try.

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