Best 3 Kadin Buddu Kofta Turkish Meatballs Recipes
**Kadınbudu Köfte: A Delightful Journey Through Turkish Cuisine**
Kadınbudu köfte, meaning "ladies' thigh meatballs" in Turkish, is a delectable dish that embodies the richness and diversity of Turkish cuisine. These succulent meatballs, crafted from a combination of ground beef, lamb, and spices, are shaped into distinctive elongated forms, resembling ladies' thighs, hence the name. Accompanied by a vibrant tomato sauce, Kadınbudu köfte offers a harmonious blend of flavors and textures that will tantalize your taste buds. This article presents a comprehensive guide to preparing this Turkish delicacy, featuring three distinct recipes that cater to various preferences and dietary needs.
**1. Classic Kadınbudu Köfte:** This recipe stays true to the traditional Turkish method, using a combination of ground beef and lamb, along with a medley of aromatic spices. The meatballs are simmered in a luscious tomato sauce, creating a dish that is both comforting and flavorful.
**2. Vegetarian Kadınbudu Köfte:** For those seeking a meatless alternative, this recipe offers a delightful twist on the classic Kadınbudu köfte. It features a combination of lentils, bulgur, and vegetables, shaped into meatballs and cooked in a flavorful tomato sauce. This vegetarian version delivers a satisfying and nutritious meal that is equally delectable.
**3. Kadınbudu Köfte with Yogurt Sauce:** This recipe adds a refreshing twist to the classic Kadınbudu köfte by introducing a creamy yogurt sauce. The meatballs are prepared using the traditional method, but instead of a tomato sauce, they are served with a cooling yogurt sauce, creating a harmonious balance of flavors.
No matter your dietary preferences, these three recipes provide a delectable introduction to the culinary delights of Kadınbudu köfte. Embark on this culinary journey and discover the captivating flavors and aromas that make this Turkish dish a true gem.
MEDITERRANEAN KOFTA MEATBALLS
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.
Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
KADIN BUDDU KOFTA (TURKISH MEATBALLS)
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness. You can do a lot with them. Serve with breads, rice, sauces, gravies, salads, and onion rings, or serve them as-is for an appetizer or snack.
Provided by Zainab Pervaiz
Categories Meatball Appetizers
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
- Shape mixture into 10 meatballs about 2 inches in diameter.
- Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
- Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 10.1 g, Cholesterol 113.1 mg, Fat 27.6 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.4 g, Sodium 1475.6 mg, Sugar 0.1 g
Tips:
- For the best flavor, use a combination of ground beef and lamb.
- To keep the meatballs moist, add some bread crumbs or bulgur to the mixture.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Shape the meatballs into small, uniform balls, so they cook evenly.
- Brown the meatballs in a pan before simmering them in the sauce, to give them a nice crust.
- Use a flavorful sauce, such as a tomato sauce or a yogurt sauce.
- Serve the meatballs with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Kadinbudu Kofta is a delicious and easy-to-make Turkish meatball dish that is perfect for any occasion. With its flavorful meatballs and rich sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give Kadinbudu Kofta a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
