Best 6 Jícama Cucumber And Chile Slaw Recipes
In the vibrant realm of culinary creations, there exists a refreshing and tangy salad that tantalizes taste buds and captivates the senses: jicama, cucumber, and chile slaw. This delectable dish, deeply rooted in Mexican cuisine, seamlessly blends the crisp crunch of jicama, the refreshing coolness of cucumber, and the fiery kick of chile peppers. As you embark on this culinary journey, you will discover a symphony of flavors and textures that will leave you craving more.
This article presents a collection of carefully curated recipes that explore the diverse culinary expressions of jicama, cucumber, and chile slaw. From the classic Mexican slaw, known for its zesty and authentic flavors, to the innovative Asian-inspired slaw with its vibrant dressing, each recipe offers a unique take on this beloved dish. Whether you seek a refreshing side salad to complement your grilled meats or a light and flavorful lunch option, these recipes cater to every palate and occasion.
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
MEXICAN STYLE SLAW
Provided by Marcela Valladolid
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
- Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
CUCUMBER AND JICAMA SLAW
A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.
Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g
JíCAMA AND CUCUMBER CHILI SPEARS
Categories Citrus Side No-Cook Vegetarian Quick & Easy Cucumber Summer Jícama Gourmet
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
SUMMER CUCUMBER JICAMA SALAD
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Provided by jerecar
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g
JíCAMA, CUCUMBER, AND CHILE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
Tips:
- For the best flavor, use fresh jicama, cucumber, and chile peppers.
- If you can't find jicama, you can substitute daikon radish or kohlrabi.
- Use a sharp knife to slice the vegetables thinly. This will help them absorb the dressing better.
- Feel free to adjust the amount of chile peppers used to suit your desired level of spiciness.
- If you don't have time to make the dressing ahead of time, you can simply use a store-bought vinaigrette.
- Serve the slaw immediately or chill it for later.
Conclusion:
Jicama, cucumber, and chile slaw is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious side dish, give this slaw a try.
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