Best 3 Justins Tuna Salad Recipes

Justin's Tuna Salad is a delightful and versatile dish that combines the classic flavors of tuna, mayonnaise, and celery with a variety of other ingredients to create a delicious and satisfying meal. This recipe is incredibly easy to make, requiring only a few simple ingredients and a few minutes of preparation time. With its light and refreshing flavor, Justin's Tuna Salad is perfect for a quick lunch or dinner, or as a side dish for a larger meal. It can also be used as a sandwich filling, wrap filling, or even as a dip for vegetables. Whether you're a fan of classic tuna salad or looking for something new and exciting, Justin's Tuna Salad is sure to please. In this article, you'll find three different recipes for Justin's Tuna Salad, each with its own unique flavor and texture. From the classic tuna salad with celery and onion to a more adventurous version with avocado and mango, there's sure to be a recipe that suits your taste. So, gather your ingredients and get ready to enjoy the deliciousness of Justin's Tuna Salad!

Let's cook with our recipes!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

FANCY TUNA SALAD

Fancy Tuna Salad image

This tuna salad is simple but filled with so many flavors. There's some saltiness from green olives. Chopped pecans add crunch and a nutty flavor. Chopped hard-boiled eggs lighten the salad so it spreads nicely on a toasted bun. It's delicious! A great lunch or snack.

Provided by Paula S.

Categories Tuna Salads

Time 45m

Number Of Ingredients 6

Ingredients

2 can(s) albacore tuna (12 oz each)
1/2 c chopped green olives
1/2 c finely chopped pecans
4 hard-boiled eggs
1/2 c chopped celery
mayonnaise

Steps:

1. Hard-boil the eggs.
2. Drain tuna. Place in a bowl and separate into flakes.
3. I use my mini food processor to chop enough olives to yield about 1/2 cup and enough pecans to yield about 1/2 cup.
4. Also, use the food processor to chop the eggs.
5. Finely chop the celery. (I don't find celery does well in the food processor.)
6. Mix all ingredients with the tuna.
7. Add enough mayonnaise to make it a desired spreading consistency. Taste your salad and if you wish, experiment with adding additional seasonings.
8. Spread tuna onto bread of your choice. Then cut into 1/2 or 1/4 sandwiches. Or, set bowl of salad out and individuals can make their own sandwiches on round or hoagie buns or croissants.

JUSTIN'S TUNA SALAD

Justin's Tuna Salad image

Make and share this Justin's Tuna Salad recipe from Food.com.

Provided by truebrit

Categories Tuna

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, hard-boiled, chopped
2 tablespoons mayonnaise
2 tablespoons dill relish
1 teaspoon louisiana hot sauce
2 teaspoons Grey Poupon
1 (6 1/2 ounce) can tuna, drained

Steps:

Combine eggs and dill relish.
Add the rest of the ingredients, except tuna, and mix really well.
Then add tuna.
If the mixture is dry, add some more mayonnaise.
This is fine for a sandwich.

Tips:

Choose high-quality tuna: Opt for solid white tuna packed in water for the best flavor and texture.
Use fresh ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your tuna salad.
Don't overmix: Overmixing the tuna salad can make it mushy. Gently fold the ingredients until just combined.
Chill before serving: Chilling the tuna salad for at least 30 minutes before serving allows the flavors to meld and develop.
Experiment with different variations: Try adding different ingredients to your tuna salad, such as chopped hard-boiled eggs, shredded cheese, or diced celery.

Conclusion:

Justin's tuna salad is a delicious and versatile dish that can be enjoyed in a variety of ways. With its simple ingredients and easy preparation, it's a perfect choice for busy weeknights or casual gatherings. Whether you serve it on a sandwich, in a lettuce wrap, or as a dip with crackers, this tuna salad is sure to be a hit. So next time you're looking for a quick and easy meal, give Justin's tuna salad a try. You won't be disappointed!