Best 3 Justines Pineapple Mint Ice Cream Recipes

Indulge in a tropical delight with Justine's Pineapple Mint Ice Cream, a symphony of flavors that will transport your taste buds to paradise. This refreshing dessert combines the tangy sweetness of pineapple with the invigorating coolness of mint, creating a perfect balance that is both refreshing and satisfying. Served in a crisp sugar cone or nestled in a bowl, this ice cream is a treat that will be cherished by dessert enthusiasts of all ages. Justine's Pineapple Mint Ice Cream is not only a culinary delight but also a versatile recipe that can be customized to suit your preferences. With the option to use fresh or frozen pineapple, you can enjoy this frozen treat all year round. The addition of mint adds a delightful herbal note that complements the pineapple beautifully. Whether you're seeking a refreshing summer treat or a sweet ending to a tropical-themed meal, Justine's Pineapple Mint Ice Cream is the perfect choice.

Here are our top 3 tried and tested recipes!

MINT ICE CREAM

Mint Ice Cream image

Provided by Food Network

Categories dessert

Time 25m

Yield 10 (1/2cup) servings

Number Of Ingredients 5

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon mint extract (or peppermint extract or spearmint extract)
4 to 5 drops green or pink food coloring

Steps:

Special Equipment: Mix It In Soft-Serve Ice Cream Maker
Place milk and sugar in a medium bowl. Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food coloring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use.
Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

JUSTINE'S PINEAPPLE-MINT ICE CREAM

Justine's Pineapple-Mint Ice Cream image

Provided by Julia Reed

Categories ice creams and sorbets, dessert

Time 35m

Yield 10 to 12 servings (about 3 quarts)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
2 cups fresh mint leaves, lightly packed
1/2 cup light corn syrup
2 cups canned crushed pineapple in its own juice
1 1/2 cups pineapple juice
2 cups milk
2 cups heavy cream
1/2 cup white crème de menthe
1/4 cup freshly squeezed lemon juice

Steps:

In a medium saucepan, combine the sugar with 1 1/2 cups water and cook to boiling over medium-high heat until the sugar dissolves. Boil without stirring for about 10 minutes, or until it reaches the soft-ball stage (234 to 240 degrees on a candy thermometer), when a drop forms a soft ball in a cup of cold water. Stir in the mint and simmer over medium heat 10 minutes more. Remove from heat and let cool.
Pour the mint syrup into a blender and purée; strain into a large mixing bowl. Stir in the corn syrup. Purée the pineapple and pineapple juice in a blender and add to the mint-syrup mixture, along with the milk, cream, crème de menthe and lemon juice. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.

PINEAPPLE-MINT JUICE

Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

Tips:

Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your ice cream will be.
Freeze the pineapple in chunks: This will help it blend more easily and create a smoother ice cream.
Don't over blend the ice cream: Over blending can make the ice cream icy and less creamy.
Chill the ice cream base before churning: This will help it churn faster and create a creamier ice cream.
Use fresh mint leaves: Fresh mint leaves will give the ice cream a bright, refreshing flavor.
Add the mint leaves at the end of churning: This will prevent them from getting bruised and losing their flavor.
Store the ice cream in an airtight container in the freezer: This will help it stay fresh for up to 2 weeks.

Conclusion:

This pineapple mint ice cream is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. The combination of pineapple and mint is a classic flavor combination that is sure to please everyone. So next time you are looking for a sweet treat, give this pineapple mint ice cream a try. You won't be disappointed!