Best 2 Juicy Chicken Breast Marinade Recipes

Indulge in tender and juicy chicken breasts, transformed by a symphony of flavorful marinades. Discover a collection of marinade recipes that cater to various taste preferences and dietary needs. From classic herb and garlic to tangy citrus and spicy chili, each marinade infuses the chicken with a burst of flavor. Whether you prefer grilling, baking, or pan-frying, these marinades will elevate your chicken dishes to new heights. Prepare to tantalize your taste buds with succulent chicken breasts marinated in a symphony of herbs, spices, and zesty ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHICKEN MARINADE

Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories Marinade

Time 30m

Number Of Ingredients 54

Ingredients

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

JUICY CHICKEN BREAST MARINADE

Juicy Chicken Breast Marinade image

This is a great basic chicken marinade recipe that will give you moist, delicious chicken breasts every time!

Provided by lalalauren

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h26m

Yield 6

Number Of Ingredients 5

Ingredients

6 chicken breasts
1 cup safflower oil
¼ cup lemon juice
3 tablespoons minced garlic
3 tablespoons Italian seasoning

Steps:

Pound chicken breasts on a work surface to at least 1/2-inch thickness.
Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 3.7 g, Cholesterol 64.6 mg, Fat 39.3 g, Fiber 1.1 g, Protein 24.1 g, SaturatedFat 3.1 g, Sodium 57.4 mg, Sugar 0.4 g

Tips:

Use a flavorful marinade. The marinade is what will give your chicken breast its flavor, so make sure to use a marinade that you enjoy. Some popular marinade options include olive oil, lemon juice, garlic, herbs, and spices. It's best to marinate your chicken for at least 30 minutes, but you can marinate it for up to 24 hours for even more flavor.
Cook the chicken breast over medium heat. Cooking the chicken breast over medium heat will help to prevent it from drying out. If you cook the chicken breast over high heat, it will cook too quickly and become tough.
Use a meat thermometer to ensure that the chicken breast is cooked through. The internal temperature of the chicken breast should be 165 degrees Fahrenheit. If you don't have a meat thermometer, you can check to see if the chicken breast is cooked through by cutting into it. The chicken breast is cooked through when the juices run clear.
Let the chicken breast rest before slicing or serving. Letting the chicken breast rest before slicing or serving will help to keep the juices in the chicken breast and prevent it from drying out.

Conclusion:

Juicy chicken breast is a versatile dish that can be used in a variety of recipes. Whether you're looking for a healthy weeknight meal or a special occasion dish, juicy chicken breast is a great option. By following these tips, you can easily make juicy chicken breast at home.