Best 3 Juicy Butt Steaks Recipes

Indulge in the delectable experience of juicy and flavorful butt steaks, a culinary delight that promises to tantalize your taste buds. This versatile cut of meat, also known as the top sirloin cap, is renowned for its exceptional tenderness and rich, beefy flavor. Whether you prefer a classic grilled steak, a savory slow-cooker pot roast, or a quick and easy skillet meal, this article presents a collection of exceptional recipes that will guide you in creating mouthwatering butt steak dishes. From the sizzling heat of the grill to the comforting warmth of the slow cooker, each recipe offers a unique flavor profile that will leave you craving more. Get ready to embark on a culinary journey that celebrates the beauty of this underappreciated cut of meat.

Let's cook with our recipes!

MARINATED PORK STEAKS IN OVEN

Marinated Pork Steaks in Oven image

Easy oven baked pork steaks are first bathed in a delicious pork steak marinade.

Provided by CraftBeering

Categories Cooking Tips and How Tos

Time 30m

Number Of Ingredients 11

Ingredients

4 pork shoulder steaks, about 3/4 inch thick, bone-in or boneless*
1/2 tbsp olive oil (only if not using a marinade**)
salt and pepper (to taste, but season liberally**)
1/3 cup olive oil
1/4 cup apple cider vinegar
1 shallot, sliced thin
1 1/2 tbsp dark brown sugar
2 tbsp Dijon mustard
6-7 sprigs thyme (or 1/2 tbsp dried)
1 tbsp coarse salt
1 tsp pepper

Steps:

Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.
Loosely tent with foil and rest for 5 minutes before serving.

Nutrition Facts : Calories 427 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 2083 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

JUICY BUTT STEAKS

Juicy Butt Steaks image

I Love Making This Juicy Butt Steak Recipe, on the Weekend When I Have Some More Time. The Butt Referring to the Cut of Pork, and This One in Particular ...

Provided by Jeff O'connor

Categories Dinner Fall Recipes, Dinner Recipes, Fall Main Dish Recipes, Main Dishes, Pork Recipes, Pork Shoulder Recipes, Slow Cooked Pork Recipes

Time 2h10m

Yield 2

Number Of Ingredients 7

Ingredients

Pork shoulder butt steaks 2
Onion large
Ketchup 2 cups
Garlic powder 1 tsp
Salt
Black pepper
Water 2 cups

Steps:

Season the pork steaks all over with salt, pepper, and garlic powder.
Heat a large skillet, over medium heat. Place the pork steaks in the skillet and cook for about 4 minutes per side, until browned on each side.
Place sliced onions on top of the steaks in the pan.
In a medium bowl, stir together the ketchup and water. Pour over the steaks.
Bring to a simmer, then reduce heat to medium-low, cover and cook for about 2 hours. The longer you cook the steaks, the better the meat tastes.
Serve hot with a side of your choice!

Nutrition Facts : Calories 746, Fat 36,9g, Carbohydrate 68,4g, Protein 45,5g, Cholesterol 162mg, Sodium 2821mg

BAKED PORK STEAKS

Baked Pork Steaks image

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!

Provided by Angela

Categories Dinner Recipes Main Dish Pork Dishes

Time 23m

Number Of Ingredients 3

Ingredients

1 1/2 lbs pork steaks ((3 pork steaks approximately 8 ounces each))
1 Tbsp olive oil
1 Tbsp steak seasoning

Steps:

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Rinse and pat dry your pork steaks.
Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

Tips:

Choose high-quality flank steak: Look for steaks that are bright red in color and have a fine grain. Avoid steaks that are brown or have a coarse grain, as these will be tougher.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, vinegar, and spices.
Cook the steak over high heat: This will help to sear the steak and lock in the juices. Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Slice the steak against the grain: This will help to make the steak more tender and easier to chew.

Conclusion:

Butt steaks are a delicious and affordable cut of beef that can be cooked in a variety of ways. By following these tips, you can cook a juicy and flavorful butt steak that your family and friends will love.