Best 3 Joyces Simple Pizza Sauce Recipes
Pizza, a delectable dish enjoyed worldwide, is a culinary canvas that invites creativity and experimentation. At the heart of every great pizza lies the sauce, a flavorful foundation that elevates the entire experience. In this article, we present a collection of pizza sauce recipes curated to tantalize your taste buds and inspire your culinary adventures.
From the classic and versatile tomato sauce, a staple in many households, to the smoky and robust chipotle sauce, these recipes cater to diverse preferences and dietary needs. We also explore unique and flavorful options like the creamy Alfredo sauce, the tangy pesto sauce, and the luscious vodka sauce. Whether you prefer a traditional Italian experience or crave something more adventurous, this article has the perfect pizza sauce recipe for you. So, gather your ingredients, prepare your aprons, and embark on a culinary journey that will transform your next pizza night into an unforgettable feast.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
HOMEMADE PIZZA SAUCE MADE LIGHTER
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.
Provided by 1st Grambo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
- Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 7.5 g, Fat 2.3 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 215.3 mg, Sugar 2.2 g
HOW TO MAKE HOMEMADE PIZZA SAUCE
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
- Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
Nutrition Facts : Calories 54 calories, Carbohydrate 4.9 g, Cholesterol 0.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 194.3 mg, Sugar 2.6 g
Tips:
- Use high-quality tomatoes: Fresh, ripe tomatoes are essential for a flavorful sauce. If you can, use tomatoes that are in season and locally grown.
- Roast your tomatoes: Roasting tomatoes concentrates their flavor and sweetness. This is a great way to make a flavorful sauce even if you're using canned tomatoes.
- Simmer your sauce for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Season your sauce to taste: Add salt, pepper, garlic, and oregano to taste. You can also add other herbs and spices, such as basil, thyme, or red pepper flakes.
- Use your sauce on pizza, pasta, or chicken: Pizza sauce is a versatile sauce that can be used in a variety of dishes.
Conclusion:
Joyce's simple pizza sauce is a delicious and easy-to-make sauce that can be used on pizza, pasta, or chicken. It's a great way to use up fresh tomatoes and it's also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious pizza sauce that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
