Best 3 Jolly Santas Recipes
Jolly Santa Cookies: A Festive Treat for the Holidays
Jolly Santa Cookies, also known as Santa's Whiskers, are a delightful holiday treat that brings joy to people of all ages. These cookies are characterized by their adorable Santa Claus shape, complete with a white beard made of frosting and rosy cheeks. They are perfect for Christmas parties, cookie exchanges, and as a special treat for Santa on Christmas Eve.
This article features a collection of Jolly Santa Cookie recipes that cater to various dietary preferences and skill levels. Whether you prefer traditional sugar cookies, gluten-free alternatives, or vegan options, you'll find a recipe here that suits your needs. Each recipe includes step-by-step instructions, helpful tips, and beautiful photographs to guide you through the baking process.
For those who enjoy classic flavors, the Traditional Jolly Santa Cookies recipe offers a nostalgic taste of Christmas. Made with simple ingredients like butter, sugar, flour, and eggs, these cookies have a soft and chewy texture that melts in your mouth. The recipe also provides instructions for creating the signature white frosting and red candy accents that bring the Santa Claus design to life.
If you have dietary restrictions, the Gluten-Free Jolly Santa Cookies recipe is a great choice. This recipe uses almond flour, coconut flour, and tapioca flour to create a delicious and crumbly cookie that is suitable for those with gluten sensitivities or celiac disease. The recipe also includes a dairy-free frosting option, making it a versatile treat for people with multiple allergies.
For those who prefer plant-based treats, the Vegan Jolly Santa Cookies recipe offers a delightful alternative. This recipe uses a combination of almond butter, maple syrup, and coconut oil to create a rich and flavorful cookie dough. The recipe also includes a simple vegan frosting made with cashew butter and powdered sugar, providing a creamy and delicious topping.
In addition to these three main recipes, the article also includes a bonus recipe for Jolly Santa Cookies Pops. These adorable treats are made by dipping Santa-shaped cookies into melted chocolate and then decorating them with sprinkles and candy accents. They are perfect for parties and as a fun activity for kids to enjoy.
With their festive appearance and delicious taste, Jolly Santa Cookies are sure to be a hit at your next holiday gathering. Whether you choose the traditional, gluten-free, vegan, or cookie pop recipe, you'll find a Jolly Santa Cookie that brings joy and cheer to your holiday season.
SANTA COOKIES
The young and young at heart can't resist sugar cookies decorated to resemble jolly old St. Nick!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in flour, baking soda and salt.
- Shape dough into 1-inch balls. For each cookie, flatten ball into about 1 1/2-inch round with fingers; place 2 inches apart on ungreased cookie sheets. Lightly press 2 chocolate chips into upper third of each dough round for eyes.
- Bake 9 to 11 minutes or until edges are light golden brown. Immediately press 1 cinnamon candy onto each cookie for nose. Remove from cookie sheets to cooling racks. Cool 15 minutes.
- Place frosting in small resealable food-storage plastic bag. Seal bag; cut off small corner of bag. Squeeze bag to pipe frosting along bottom edge of cookie and above cinnamon candy for beard. Lightly sprinkle coconut over frosting; gently press into frosting.
- Cut fruit snack into 2-inch-long pieces. Cut each piece diagonally in half to make 2 triangles. With small amount of frosting, attach fruit snack triangle on each cookie for hat. Fold top corner of each triangle over; pipe frosting "tassle" on pointed end of each "hat."
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
EASY SANTA COOKIES
These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Santa collector on your list!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Beat butter, granulated sugar and lemon peel in large bowl with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Spread frosting on cookie (frost and decorate each cookie before starting another). Sprinkle red sugar over top third of cookie for hat. Press on miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon candy for nose into center third of cookie. Sprinkle coconut over bottom third for beard.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 180 mg
SANTA CLAUS SUGAR COOKIES
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.-Ann Bush, Colorado City, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Pipe onto cookies and decorate as desired.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 56mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Prep your ingredients in advance: Before you start baking, make sure all of your ingredients are measured and ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for high-quality butter, flour, sugar, and chocolate chips.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at a lower temperature. For crispy cookies, bake them at a higher temperature.
- Let the cookies cool completely before decorating: If you decorate the cookies while they are still warm, the decorations will melt or slide off.
Conclusion:
Jolly Santa cookies are a delicious and festive treat that are perfect for Christmas parties and gatherings. With a little planning and effort, you can make these cookies at home and enjoy them with your family and friends. So, gather your ingredients, put on your apron, and let's get baking!
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