Indulge in the delightful flavors of the sea with John Murphy's Clam Puffs, a culinary masterpiece that combines the essence of fresh clams with a light and airy batter. These delectable treats are perfect for any occasion, whether you're hosting a casual gathering or a sophisticated dinner party. Discover the secrets behind this classic recipe, along with variations that cater to different dietary preferences, ensuring that everyone can savor the goodness of the sea. Embark on a culinary journey as you explore the tantalizing world of John Murphy's Clam Puffs, a seafood sensation that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CLAM PUFFS
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.
Provided by mary winecoff
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend drained clams and cream cheese.
- Add seasoning and fold in well beaten egg white.
- Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
- Serve immediately.
- May omit egg white and spread on toast.
- Sprinkle with grated cheese and slip under broiler to brown.
Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8
CLAM PUFFS
Make and share this Clam Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Deep Fried
Time P1DT5m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine clams, liquid and egg yolks in a medium bowl.
- Add flour. baking powder, melted butter, salt and pepper.
- Mix well.
- Beat egg whites to stiff peaks.
- Fold into clam mixture.
- Chill over night.
- Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
- Fry until golden brown and crisp, turning once.
- Drain on paper towels.
- Sprinkle lightly with salt and serve hot.
Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24
CLAM PUFFS
Provided by Food Network
Categories appetizer
Time 1h27m
Yield 48 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
CRAB PUFFS
Fried capers and parsley cut through the richness of these mini crab puffs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 14
Steps:
- Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened, 3 to 4 minutes. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened, about 3 minutes.
- Add crabmeat, Parmesan, minced parsley, lemon zest, and a pinch of cayenne. Remove from heat, and stir until combined. Season with salt and pepper. Spread mixture on a rimmed baking sheet, and let cool completely. (Cooled mixture can be covered and refrigerated for up to 1 day.)
- Set a wire rack over a rimmed baking sheet. Whisk eggs in a shallow dish. Place breadcrumbs in another shallow dish. Shape cooled crabmeat mixture into 1-inch balls. Working with 1 ball at a time, coat in beaten egg, then in breadcrumbs. Transfer to rack. Repeat with remaining balls. Let stand, uncovered, at room temperature for 30 minutes.
- Heat 4 inches of oil in a large, heavy pot until it reaches 375 degrees. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat as necessary to keep oil at a steady temperature.) Using a wire-mesh skimmer, transfer crab puffs to paper towels to drain, and immediately season with salt.
- Reduce heat until oil reaches 350 degrees. Fry capers for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. Fry parsley leaves for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. (The capers and parsley may cause the hot oil to spatter when added to the pot.) Sprinkle puffs with capers and parsley. Serve warm.
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
CLAM PUFFS
This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.
Provided by Karen M
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients and spread generously on melba toast rounds.
- 2. Toast under broiler---careful they don't burn. Serve hot.
CLAM PUFFS
A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.
Provided by aronsinvest
Categories < 30 Mins
Time 17m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter and cream cheese for 1 minute.
- Remove and mix in drained clams.
- Split English muffins and cut into each half into quarters.
- Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
- Bake for 12 minutes until golden brown.
Nutrition Facts : Calories 71.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.9, Sodium 75.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 2.3
Tips:
- Use fresh clams. Fresh clams will give your clam puffs the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely. This will help them to distribute evenly throughout the batter.
- Use a light touch when mixing the batter. Overmixing will make the batter tough.
- Heat the oil to the proper temperature before frying the clam puffs. The oil should be hot enough to sizzle when you drop a drop of batter into it.
- Fry the clam puffs in batches. Don't overcrowd the pan, or the clam puffs will not cook evenly.
- Drain the clam puffs on paper towels before serving. This will help to remove excess oil.
Conclusion:
Clam puffs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover clams. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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