Best 3 Jerk Turkey Legs Recipes
Calling all turkey lovers! Get ready to tantalize your taste buds with a flavor-packed culinary adventure: Jamaican Jerk Turkey Legs. This tantalizing dish blends the bold, spicy flavors of Jamaican jerk seasoning with the succulent goodness of turkey legs, resulting in a mouthwatering experience that will leave you craving more. Whether you're firing up your grill for a backyard barbecue or looking for an exciting twist on your holiday feast, these jerk turkey legs are sure to be the star of the show. In this comprehensive guide, we'll take you on a step-by-step journey to create this Jamaican delicacy, from selecting the perfect turkey legs to crafting a flavorful jerk marinade and grilling the legs to juicy perfection. So, prepare to embark on a culinary adventure as we explore the tantalizing world of Jamaican jerk turkey legs.
Here are our top 3 tried and tested recipes!
JERK TURKEY LEGS
Steps:
- Combine the oil, thyme, brown sugar, allspice, lime juice, garlic, chile peppers, ginger, scallions, 1 1/2 teaspoons salt and 1/4 teaspoon black pepper in a food processor and pulse until smooth.
- Coat the turkey legs in the jerk marinade and refrigerate at least 4 hours and up to overnight.
- Preheat the oven to 425 degrees F.
- Spread the turkey legs on a rimmed baking sheet and roast until the skin is golden brown all over and the turkey is cooked through (an instant-read thermometer inserted into the center of the meat, avoiding bone, should register at least 165 degrees F), 45 to 50 minutes.
- Serve the turkey legs topped with the cilantro, with lime wedges on the side.
COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE
Turkey legs are a traditional snack at county fairs. They are also known as "caveman pops" because they are held by the bone and eaten like huge lollipops. Ree likes hers with a sweet and spicy BBQ sauce which, although not traditional, makes a delicious accompaniment to this meaty snack, and a great addition if you are serving these at a party.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the turkey legs: Set the turkey legs on a baking sheet and wrap the bone end with foil. Mix the paprika, chili powder, cumin, salt, thyme, garlic powder and pepper together in a small bowl, then sprinkle over the turkey legs liberally. Refrigerate for 1 to 2 hours.
- Preheat the oven to 325 degrees F.
- Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven to broil until the skin is caramelized, 1 to 2 more minutes.
- For the sweet and spicy BBQ sauce: Meanwhile, mix the BBQ sauce, honey, hot sauce and soy sauce together in a bowl. Serve alongside the turkey legs.
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
Tips:
- For the best flavor, use fresh turkey legs and marinate them for at least 24 hours. If you're short on time, you can marinate them for as little as 4 hours, but the longer you marinate them, the more flavorful they'll be.
- To make the jerk seasoning, use a variety of spices, including allspice, cinnamon, nutmeg, and thyme. You can also add scotch bonnet peppers for a spicy kick. If you can't find scotch bonnet peppers, you can use habanero peppers instead.
- When grilling the turkey legs, cook them over indirect heat so that they cook evenly. This will help to prevent them from drying out.
- Baste the turkey legs with the jerk marinade every 15 minutes or so. This will help to keep them moist and flavorful.
- Cook the turkey legs until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
Jerk turkey legs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them for a backyard party or roasting them in the oven for a holiday meal, jerk turkey legs are sure to be a hit. So next time you're looking for a new way to cook turkey, give this recipe a try. You won't be disappointed!
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