Best 2 Jerk Turkey Burgers On Sweet Potato Rounds Recipes
Indulge in the tantalizing fusion of Jamaican and American flavors with our delectable Jerk Turkey Burgers on Sweet Potato Rounds. These succulent turkey burgers, infused with a vibrant blend of Jamaican jerk spices, pack a flavorful punch sure to satisfy your taste buds. Perfectly complemented by sweet potato rounds, roasted to crispy perfection, this dish offers a harmonious balance of savory and sweet. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Kingston, Jamaica, with every bite. Alongside the main recipe, discover irresistible variations that cater to diverse preferences, including a vegetarian-friendly Black Bean Burger option and a zesty Guacamole and Pico de Gallo topping. Get ready to tantalize your palate with this Caribbean-inspired feast that promises an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO TURKEY BURGER
Put a twist on your classic turkey burger with this Sweet Potato Turkey Burger recipe. Simply mix in sweet potato to lean turkey meat and follow our recommendations on how to perfectly season and serve this Sweet Potato Turkey Burger. It's finger-licking good.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in covered nonstick skillet on medium heat 4 min. on each side or until done (165°F).
- Mix mayo and sour cream until blended; spread onto cut sides of buns.
- Fill with lettuce, tomatoes and burgers.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
LEAN TURKEY BURGER WITH SWEET POTATO WEDGES
This healthy turkey burger recipe makes an easy meal for two. Try serving with vibrant green veg and sweet potato wedges for a filling dinner
Provided by Joe Wicks
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Zap the sweet potato wedges in the microwave for about 6 mins on full power until just turning soft. Leave to rest for 30 secs.
- While the sweet potato is spinning in the microwave, mix the mince in a bowl with the onion, garlic, egg and apple. Get your hands stuck in and work the ingredients together with a good pinch of salt and pepper, the oregano and paprika. Shape the mixture into two burgers about 3cm thick. Place on a lined baking tray in the oven for 20-25 mins, turning half way through cooking, until cooked through.
- Heat the coconut oil in a large frying pan over a high heat. Add the sweet potato wedges and shallow-fry for about 3 mins each side until they are nicely browned all over and cooked through to the centre. (Alternatively, toss in the oil and roast in the oven for 15-20 mins.) Drain on kitchen paper, then season with a good pinch of salt.
- Serve the burgers with the sweet potato wedges and a portion of green veg either steamed, blanched or boiled.
Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 20 grams sugar, Fiber 10 grams fiber, Protein 40 grams protein, Sodium 0.4 milligram of sodium
Tips:
- For the best flavor, use fresh thyme, sage, rosemary, and Jamaican allspice.
- If you don't have a grill, you can cook the turkey burgers in a non-stick skillet over medium heat.
- Sweet potato rounds can be made ahead of time and reheated before serving.
- If you don't have time to make the jerk sauce, you can use your favorite store-bought jerk seasoning.
- Serve the jerk turkey burgers on sweet potato rounds with your favorite toppings, such as lettuce, tomato, onion, and avocado.
Conclusion:
These jerk turkey burgers on sweet potato rounds are a delicious and healthy way to enjoy a classic Jamaican dish. The turkey burgers are moist and flavorful, and the sweet potato rounds add a touch of sweetness and nutrition. This dish is perfect for a weeknight meal or a backyard barbecue.
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