Best 2 Jenns Chicken Parmesano Supreme Recipes

Indulge in a culinary masterpiece with Jenn's Chicken Parmesano Supreme, a delectable dish that tantalizes taste buds with its symphony of flavors. This classic Italian-American dish features tender chicken breasts meticulously coated in seasoned breadcrumbs, pan-fried to golden perfection, and smothered in a rich, flavorful marinara sauce. Topped with an irresistible blanket of melted mozzarella cheese, each bite offers a harmonious blend of crispy, juicy, and cheesy goodness. Accompanying this main course are three additional recipes that elevate the dining experience: a vibrant and refreshing Caesar salad, a creamy and indulgent Alfredo sauce, and a classic Italian breadcrumb topping. Whether you're a seasoned home cook or just starting your culinary journey, these recipes provide a comprehensive guide to creating a memorable meal that will impress family and friends alike.

Let's cook with our recipes!

JENN'S SESAME CHICKEN

Jenn's Sesame Chicken image

I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.

Provided by Lark6077

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/4 cup flour
1/8 teaspoon pepper
2 boneless chicken breasts
1/4 cup soy sauce
1/4 cup sugar
1/2 teaspoon sesame seed oil
2 tablespoons sesame seeds

Steps:

Rinse, dry and cut chicken into chunks.
Mix together flour and pepper.
Coat chicken chunks with this mixture.
Heat the olive oil in large frying pan.
Toss in chicken and cook until no longer pink in the middle.
Remove cooked chicken from pan and keep warm.
In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil
Cook until sugar is melted.
Return Chicken to pan and coat with mixture.
Serve over rice and broccoli.

Nutrition Facts : Calories 605.8, Fat 32.7, SaturatedFat 6.5, Cholesterol 92.8, Sodium 2104.2, Carbohydrate 41.1, Fiber 1.8, Sugar 25.6, Protein 37.2

JENN'S CHICKEN PARMESAN

Jenn's Chicken Parmesan image

Make and share this Jenn's Chicken Parmesan recipe from Food.com.

Provided by Sugarmagnolia_fl

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb boneless skinless chicken breast
1 egg
2 tablespoons water
1/2 cup whole wheat flour
1/2-3/4 cup Italian breadcrumbs
2 tablespoons olive oil
1 teaspoon red pepper flakes
1/2 vidalia onion, diced
1 -2 fresh garlic clove, minced
1/2 pint fresh mushrooms, cleaned and quartered
1 pint grape tomatoes, rinsed
1/3 lb whole wheat spaghetti, cooked and drained
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
kosher salt
fresh ground black pepper

Steps:

Set a big pot of water to boil for the pasta. Cook as directed.
Put each chicken breast, one at a time, into a gallon-size zippie bag. Use a kitchen mallet or a heavy skillet to pound the chicken to about 1/2 inch thick. This is a great step for getting out frustrations.
In a large bowl, beat together the egg and the water.
Now, you want to have a station set up for this next part. A plate with flour, a plate with the egg and a plate with the breadcrumbs. With each chicken breast you need to coat each breast in this order: flour, egg wash then breadcrumbs.
After each breast has been properly coated, set them on a plate to the side.
In a medium skillet, saute diced onion in 1 Tbs olive oil until they turn opaque, about 4-5 minutes, then add the red pepper flake and the mushrooms and saute and additional 6-8 minutes. Then add the grape tomatoes to the skillet. Let them saute for a few minutes until they soften, then using your wooden spoon, crush each tomato. If it's too hard to crush, let it cook just a bit longer.
Add salt and pepper to taste, and continue cooking until tomatoes are very soft and mixed with the rest of the veggies. Right at the end, add half of the chopped basil.
You should be cooking the chicken at the same time that you are cooking the sauce. When you are waiting on the onions and/or mushrooms to cook, this is a good time to get the chicken going.
Preheat 1 TBS olive oil in another large skillet or griddle over medium heat. Also, preheat your broiler.
Cook the chicken breasts for 4-5 minutes then flip and cook 3-4 additional minutes.
After each breast is cooked in the skillet, place them on a baking sheet and top with some of the sauce, then top with a mixture of both cheeses. Place under the preheated broiler until cheese is melted and golden bubbly.
While this is working, toss the cooked pasta with the remaining tomato mushroom sauce.
Plate some pasta and a chicken breast on each plate and top with remaining freshly chopped basil.

Nutrition Facts : Calories 668.9, Fat 28, SaturatedFat 8.9, Cholesterol 152, Sodium 734.3, Carbohydrate 56.8, Fiber 3.9, Sugar 2.4, Protein 50

Tips:

Use high-quality ingredients for the best flavor. Choose fresh, ripe tomatoes and flavorful cheese.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Cook the chicken until it is golden brown and crispy on both sides. This will help to keep it moist and juicy.
Use a good quality marinara sauce. You can either make your own or use a store-bought sauce.
Top the chicken with plenty of cheese. This will help to create a delicious, gooey layer.
Bake the chicken until the cheese is melted and bubbly. This will help to ensure that the chicken is cooked through.
Serve the chicken immediately with your favorite sides.

Conclusion:

Chicken parmesan is a classic Italian dish that is loved by people of all ages. It is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make chicken parmesan that is sure to impress your family and friends.