Best 3 Jell O Lemon Pie Recipes

Looking for a delicious and refreshing dessert that is easy to make? Look no further than Jell-O Lemon Pie! This classic pie is made with a creamy lemon filling, a flaky crust, and a tangy Jell-O topping. It's the perfect treat for any occasion, and it's sure to be a hit with everyone who tries it.

This article provides two different recipes for Jell-O Lemon Pie. The first recipe is for a traditional pie, made with a homemade crust and filling. The second recipe is for a no-bake pie, which is made with a store-bought crust and a no-bake filling. Both recipes are easy to follow and yield delicious results.

In addition to the two main recipes, this article also includes a recipe for a Jell-O Lemon Pie Crust. This crust is made with crushed graham crackers and butter, and it's the perfect base for any lemon pie.

Whether you're looking for a classic Jell-O Lemon Pie, a no-bake Jell-O Lemon Pie, or a Jell-O Lemon Pie Crust, this article has you covered. So grab your ingredients and get started baking!

Let's cook with our recipes!

JELL-O® LEMON PIE

Jell-O® Lemon Pie image

I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.

Provided by Karen Macak

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups crushed graham crackers
½ cup white sugar
6 tablespoons unsalted butter, melted
1 cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (14 ounce) can chilled sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 large lemon, zested and juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g

JELLO CLASSIC LEMON MERINGUE PIE

Jello Classic Lemon Meringue Pie image

Recipe for JEllo Classic Lemon Meringue Pie

Categories Desserts Other Other Desserts Dessert Desserts Dessert

Yield 8

Number Of Ingredients 11

Ingredients

1 Pet Ritz deep dish pie crust, baked per pie instructions
Pudding Pie:
4.3 oz, Jello cook and serve Lemon Pudding box
3/4 cup sugar
1/2 cup water
3 beaten egg yolks
Stir. Then add
2 1/2 cups water
Meringue:
3 egg yolks
1/3 cup sugar.

Steps:

Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in pie crust.
For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie
Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

LEMON JELLO FLUFF PIE

Lemon Jello Fluff Pie image

This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

Provided by FilipinoRose

Categories Pie

Time 3h50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lemon gelatin
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cup cold water, plus
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
1 (8 ounce) container lemon yogurt
1 (8 ounce) container whipped topping (thawed)
2 teaspoons grated lemon rind (optional)
1 teaspoon lemon zest (see my recipe for this)
1 (9 inch) graham cracker crust

Steps:

In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

Tips:

Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it will not have the same bright, citrusy flavor.
Chill the Jell-O mixture and the pie crust before assembling the pie. This will help the pie set more quickly and prevent the crust from becoming soggy.
Garnish the pie with whipped cream, fresh lemon slices, or grated lemon zest before serving.

Conclusion:

Jell-O lemon pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, tangy filling and flaky crust, it's the perfect pie for any occasion. So next time you're looking for a delicious and refreshing dessert, give Jell-O lemon pie a try!