Best 2 Japanese Steakhouse Yum Yum Sauce Recipes

**Japanese Steakhouse Yum Yum Sauce: A Taste of Culinary Perfection**

In the realm of culinary delights, few sauces can match the exquisite flavor and versatility of Japanese steakhouse yum yum sauce. This tantalizing condiment, a staple in Japanese steakhouses across the globe, has captivated taste buds with its unique blend of sweet, tangy, and savory notes. Its creamy texture and vibrant orange hue add a touch of elegance and visual appeal to any dish. While traditionally served as an accompaniment to grilled meats, yum yum sauce has transcended its original purpose and is now widely used as a dipping sauce for seafood, vegetables, and even as a marinade. This article presents a collection of meticulously crafted recipes that unveil the secrets behind this culinary masterpiece. From classic variations to innovative twists, each recipe offers a unique interpretation of this beloved sauce, promising to elevate your culinary creations to new heights of flavor and enjoyment.

Here are our top 2 tried and tested recipes!

JAPANESE STEAKHOUSE YUM YUM SAUCE

Japanese Steakhouse Yum Yum Sauce image

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.

Provided by Joe Form Ohio

Categories Low Protein

Time 5m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
3/4 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

1. Mix all ingredients using a stick blender.
2. Refrigerate over night
3. Enjoy.

Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6

JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)

Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce Recipe - (4.3/5) image

Provided by á-4664

Number Of Ingredients 9

Ingredients

Japanese Steakhouse White Sauce - Chuck's Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Steps:

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.

Tips:

When making the yum yum sauce, be sure to use Japanese mayonnaise. It has a slightly tangy flavor that complements the other ingredients well.
If you don't have Japanese mayonnaise, you can substitute regular mayonnaise. However, the sauce may not be as flavorful.
To make the sauce ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 5 days.
When you're ready to use the sauce, let it come to room temperature for about 30 minutes before serving.
Yum yum sauce is a versatile condiment that can be used on a variety of dishes. Try it on chicken, fish, shrimp, vegetables, or even french fries!

Conclusion:

Yum yum sauce is a delicious and versatile condiment that is perfect for adding flavor to your favorite dishes. It's easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a new way to add flavor to your meals, give yum yum sauce a try!