Best 2 Japanese Golden Curry Recipes
**Japanese Golden Curry: Savor the Richness and Warmth of a Comforting Dish**
Embark on a culinary adventure to the heart of Japanese cuisine with our authentic Japanese Golden Curry recipe. This beloved dish, known as "kare raisu" in Japanese, is a symphony of flavors that combines the warmth of curry spices with the savory sweetness of vegetables and tender meat. Our meticulously crafted recipe guide will lead you through the steps to create this comforting and delectable meal, perfect for a cozy dinner or a special occasion. Along with the golden curry, we'll also share variations such as vegetable curry, seafood curry, and chicken katsu curry, catering to diverse preferences and dietary needs. Get ready to tantalize your taste buds with this iconic Japanese dish, and let the flavors transport you to the bustling streets of Tokyo or the tranquil countryside of Japan.
JAPANESE GOLDEN CURRY
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.
Provided by sofie-a-toast
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
- Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
- Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
- Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
- Serve hot over rice or noodles.
Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 1.2, Sodium 57.8, Carbohydrate 50.3, Fiber 8.9, Sugar 9.1, Protein 10
JAPANESE GOLDEN CHICKEN CURRY
Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
- 2. Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve
Tips:
- Use a variety of vegetables. This will add flavor and texture to your curry. Some good choices include potatoes, carrots, onions, bell peppers, and broccoli.
- Don't be afraid to experiment with different spices. In addition to the curry powder, you can also add cumin, coriander, turmeric, or garam masala.
- If you want a thicker curry, add some cornstarch or flour. Just be sure to whisk it into the curry slowly so that it doesn't clump.
- Serve your curry with rice, noodles, or bread. It's also a great topping for grilled chicken or fish.
Conclusion:
Japanese golden curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this Japanese golden curry recipe a try.
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