Best 4 Jans Chocolate Coffee Bean Bark Recipes
Indulge in a delightful flavor combination with Jan's Chocolate Coffee Bean Bark, a delectable treat that blends the richness of chocolate with the invigorating aroma of coffee. This bark is a symphony of textures, featuring a smooth and creamy chocolate base studded with crunchy coffee beans, creating a satisfying bite in every piece. Perfect for any occasion, it's a crowd-pleaser that's both easy to make and visually stunning. Explore variations of this classic bark, including a white chocolate version with a hint of espresso powder, a dark chocolate bark with sea salt for a touch of savory balance, and a vegan-friendly bark made with almond butter and coconut oil. Each variation offers a unique taste experience, ensuring there's a bark for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY COFFEE CHOCOLATE BARK CANDY
This 5-minute, 4-ingredient Coffee Chocolate Bark Candy Bars is bold, rich, and full of coffee and chocolate flavors. No one will know it's sugar free, low carb, gluten free, and keto-friendly too!
Provided by Jessica | Desserts with Benefits
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and reserve a spot in the fridge for the tray.
- In a large, microwave-safe bowl, add the cacao butter and dark chocolate. Microwave at 30-second intervals, stirring between each one, until the chocolate is completely melted. It's okay if the cacao butter doesn't melt fully yet -- it takes longer to melt than ingredients like coconut oil or butter.
- Add the milk chocolate to the bowl. Microwave at 20-second intervals, stirring between each one, until the chocolate is completely melted. Let sit until the cacao butter melts fully.
- Stir in the ground coffee. Pour the mixture onto the parchment paper and spread out with a spoon.
- Place the baking sheet in the fridge until the chocolate is cold and completely hardened. Break the chocolate into pieces. Serve and enjoy!
Nutrition Facts : ServingSize 1 oz, Calories 130 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 3 mg, Sodium 3 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 2 g
COFFEE BEAN BARK
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COVERED ESPRESSO BEAN BARK
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 150 degrees.
- Lay parchment paper on baking sheet and spread out white chocolate.
- Place in oven to allow morsels to melt.
- Roughly chop expresso beans in food processor (or you may choose to leave whole).
- Remove pan from oven and spread chocolate evenly across pan.
- Sprinkle with chocolate covered expresso bean.
- Garnish by drizzling melted semi sweet chocolate over pan.
- Allow to cool in fridge or freezer.
- Break apart into bite size pieces.
- Makes about 10 snack size baggie servings.
CHOCOLATE-COVERED COFFEE BEANS
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g
Tips:
- Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Do not overheat the chocolate, or it will seize and become grainy.
- Add the coffee beans just before the chocolate sets, so that they don't sink to the bottom of the bark.
- Store the chocolate bark in a cool, dry place for up to 2 weeks.
Conclusion:
Chocolate coffee bean bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory snack that is sure to please everyone. So next time you're looking for a sweet treat, give this chocolate coffee bean bark a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
