Best 2 Jamies Minestrone Recipes

Minestrone is a classic Italian soup that is perfect for a hearty and healthy meal. It is made with a variety of vegetables, beans, and pasta, and can be customized to your liking. This recipe collection features three delicious variations of minestrone:

* **Classic Minestrone:** This recipe is a traditional Italian minestrone that is made with a variety of vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter day.
* **Tuscan Minestrone:** This Tuscan-inspired minestrone is made with a variety of vegetables, beans, and pasta, as well as kale and sausage. It is a hearty and flavorful soup that is perfect for a special occasion.
* **Spring Minestrone:** This spring minestrone is made with a variety of fresh vegetables, beans, and pasta. It is a light and refreshing soup that is perfect for a warm spring day.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile soup.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC MINESTRONE SOUP

Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

JAMIE'S MINESTRONE

Jamie's Minestrone image

A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.

Provided by English_Rose

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 (14 ounce) cans good quality chopped tomatoes, drained
3 carrots, peeled and chopped finely
2 leeks, chopped finely
5 stalks celery, chopped finely
2 red onions, peeled and chopped finely
1 cabbage, shredded
1 tablespoon olive oil
2 garlic cloves, finely sliced
1 tablespoon fresh rosemary, chopped
3 1/2 cups ham stock (veg if making it veggie)
3 tablespoons fresh basil, ripped into rough pieces
6 ounces spaghetti, broken into short lengths
salt and pepper
fresh parmesan cheese, grated

Steps:

Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
Add the chopped tomatoes and cook for 1-2 minutes.
Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
Add cabbage, cover pan and simmer for 10 minutes.
Add ripped basil and pasta and simmer for 5-10 minutes.
Taste and season with salt and pepper.
Serve with freshly grated parmesan.
Note for vegetarian option omit the ham stock and use the vegetable stock/broth.

Nutrition Facts : Calories 238.7, Fat 3.4, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 47.2, Fiber 8.5, Sugar 14.1, Protein 8.5

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor and texture.
Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in minestrone, so feel free to mix and match to find your favorite combination.
Add some beans or lentils for extra protein. This will make your minestrone more filling and satisfying.
Use a good quality broth. The broth is the base of your minestrone, so it's important to use a good quality broth that has a rich flavor.
Season your minestrone to taste. Add salt, pepper, and other seasonings to taste until you're happy with the flavor.
Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve your minestrone with a side of crusty bread or a salad. This will make a complete and satisfying meal.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a very affordable meal. With so many different variations, there's sure to be a minestrone recipe that everyone will love. So next time you're looking for a quick and easy meal, give minestrone a try. You won't be disappointed!